Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Mas'ud Fajriyati"'
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 27, Iss 3, Pp 207-214 (2021)
Mango seed kernel oil (MSKO) contains a high concentration of polyphenol and has potential as raw material of oil-based food products and as a natural antioxidant of functional food. Ethanol was used for the extraction of MSKO by response surface met
Externí odkaz:
https://doaj.org/article/693b09e0826540d48b826c850f433df5
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 24, Iss 5, p D503 (2017)
Response surface methodology (RSM) was applied to study the optimum condition of mango seed kernel oil (MSKO) extraction with n-hexane. In the present paper, for the first time, we provide an optimal condition of MSKO extraction to obtain the maximum
Externí odkaz:
https://doaj.org/article/460f26a9a87f4099965a286663520930
Autor:
Mas’ud Fajriyati, Fajar, Bangngalino Herman, Indriati Sri, Todingbua Abigael, Suhardi, Sayuti Muhammad
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 26, p 16 (2019)
Rice bran oil (RBO) extraction with ethanol using maceration method accompanied by stirring has been optimized using response surface methodology (RSM) based on central composite design (CCD). Experiments were conducted to investigate the influence o
Externí odkaz:
https://doaj.org/article/6bdc72c9a7694c4e99f2ce2c27ce39b9
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 3140 Issue 1, p1-4, 4p
Autor:
Paramita, Vilia Darma, Rosalin, Rosalin, Yusuf, Muhammad, Mas'ud, Fajriyati, Jamal, Kholivia, Ayu, Ayu, Irawati, Leny
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 3140 Issue 1, p1-5, 5p
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 3140 Issue 1, p1-8, 8p
Publikováno v:
AIP Conference Proceedings Online; July 2024, Vol. 3140 Issue: 1 p060013-60016, 4p
Publikováno v:
AIP Conference Proceedings Online; July 2024, Vol. 3140 Issue: 1 p060001-60008, 8p
Autor:
MAS'UD, FAJRIYATI1 fajri888@poliupg.ac.id, INDRIATI, SRI1, TODINGBUA', ABIGAEL1, RIFAI, AKHMAD1, SAYUTI, MUHAMMAD2
Publikováno v:
Chemical Industry & Chemical Engineering Quarterly. Jul-Sep2021, Vol. 27 Issue 3, p207-214. 8p.
Publikováno v:
Malaysian Journal of Nutrition; 2020, Vol. 26 Issue 1, p101-106, 6p