Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marziyeh Hajiaghaei"'
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 5, Iss 1, Pp 60-66 (2022)
Investigating the physicochemical and rheological properties of sugar syrups is important in specifying their usage in the food and beverage industries. In this study, some of the physicochemical properties of sugarcane syrup (72 °Brix at 25 ℃), i
Externí odkaz:
https://doaj.org/article/ddc387d166914ac8a316c60970a41302
Autor:
Marziyeh Hajiaghaei, Akram Sharifi
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
In this study, production of instant beverage powder by the foam-mat drying method (foam-mat freeze- and hot-air drying) from red beetroot, quince fruit, and cinnamon extracts without and with maltodextrin (MD) (0%, 10%, 20%, and 30%) were investigat
Externí odkaz:
https://doaj.org/article/7aaa8c9a13144d4c99c33b23bfb915dd