Measurement of lipid transfer protein in 88 apple cultivars

Autor: Ronald van Ree, Margit Laimer, Astrid van Leeuwen, Marzio Zaccharini, Luud J.W.J. Gilissen, Alessio Martinelli, Helene Puehringer, Karin Hoffmann-Sommergruber, Eric van de Weg, Ana I. Sancho, Montserrat Fernandez-Rivas, E. N. Clare Mills, Sonia Vázquez-Cortés, Laurian Zuidmeer, Bert J Meulenbroek

Publikováno v: International archives of allergy and immunology, 146(1), 19-26. S. Karger AG
International Archives of Allergy and Immunology 146 (2008) 1
International Archives of Allergy and Immunology, 146(1), 19-26

Background: Fruits are a major cause of food allergy in adults. Lipid transfer proteins (LTP) are implicated in severe allergic reactions to fruits, but little is known about LTP content in different cultivars. Objective: Determination of the levels

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5a942823d41c3b21b78562db23c95f6
https://doi.org/10.1159/000112499