Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Marzieh Moeenfard"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101781- (2024)
Despite poor stability of natural pigments against degradation, using these colorants have attracted great interest due to their various beneficial effect on human health. Accordingly, in the present study, an emulgel based on soy protein isolate-gel
Externí odkaz:
https://doaj.org/article/1fd1a8f35d64445792be734f09f08979
Publikováno v:
Results in Chemistry, Vol 10, Iss , Pp 101683- (2024)
Studying the effect of raw material particle size on the properties of isolated nanocellulose is crucial for enhancing material performance, optimizing processing techniques, and promoting sustainability in various industrial applications. Therefore,
Externí odkaz:
https://doaj.org/article/28281373c0e446698ad7cbd68456f3d4
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 4, Pp 543-559 (2022)
[1]Introduction: Date seed are considered as a valuable by-product from Phoenix dactylifera L. which played an important role in the economy and social life of the people of the Middle East and North Africa region. They consist mostly of carbohydrate
Externí odkaz:
https://doaj.org/article/ad5cf67b111d4b89afcc9fd6d1abea6d
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract The activity and capacity of gallic acid (GA) and methyl gallate (MG) in scavenging DPPH· were determined in different solvents. Based on the bimolecular rate constants k 2, both antioxidants showed highest activities in EtOH, followed by i
Externí odkaz:
https://doaj.org/article/56d01582243b4688b06168d174ca0892
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 1, Pp 96-112 (2022)
Introduction: Date seeds (also known as pits and kernel) are among the most important wastes which are generated during direct consumption or from the date processing industries. Despite the presence of several nutrients and bioactive compounds and t
Externí odkaz:
https://doaj.org/article/7ba81ec3063b4d178931977dbfce12d5
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 1, Pp 129-138 (2022)
Introduction: Due to the fact that the presence of high doses of aflatoxin in agricultural products such as cocoa beans is unacceptable in terms of national and international standards, appropriate quality control tests should prevent such products t
Externí odkaz:
https://doaj.org/article/bdbe766ea70d4c8e817e9c1f1174f403
Publikováno v:
Separations, Vol 8, Iss 10, p 178 (2021)
Selectivity in separation science is defined as the extent to which a method can determine the target analyte free of interference. It is the backbone of any method and can be enhanced at various steps, including sample preparation, separation optimi
Externí odkaz:
https://doaj.org/article/a5ca0c5f285e4db3ad6a4c373601682b
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2014 (2014)
The influence of different brewing conditions on the concentration of the main caffeoylquinic acids (3-caffeoylquinic acid (3-CQA), 4-caffeoylquinic acid (4-CQA), and 5-caffeoylquinic acid (5-CQA)) was investigated. For this purpose, twenty-four coff
Externí odkaz:
https://doaj.org/article/eef906e6b32e414c8a993fdc2365a085
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 77(4)
Date seed is a by-product of Phoenix dactylifera L. fruit which is well recognized for its polyphenols content and numerous health-beneficial effects. Due to the increasing interest in natural phytochemicals with antioxidant activities, the present s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb2416a9fc9e09f15216701dfb88bf76
https://pubmed.ncbi.nlm.nih.gov/35982263
https://pubmed.ncbi.nlm.nih.gov/35982263