Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Marzieh Hosseini Nezhad"'
Autor:
Pegah Darjani, Marzieh Hosseini Nezhad, Hadi Shorideh, Mohammad Abdollahian-Noghabi, Rassoul Kadkhodaee, Ahmad Balandari, Elnaz Milani
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 4, Iss 4, Pp 343-354 (2016)
Chicory plant is known as one of the main sources of industrial and commercial production of inulin. Inulin composition and its functional features depend on various parameters, including genetic characteristics and plant origin, growth environmental
Externí odkaz:
https://doaj.org/article/adf6206f1a4b4007984833d950df2b1c
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 4, Iss 3, Pp 247-256 (2015)
Native inulin extracted from chicory root consists of chains of fructose units by β (2→1) bonds with different degrees of polymerization. Inulin composition and its functional properties depends on genetic characteristics, growth environmental con
Externí odkaz:
https://doaj.org/article/107c39a1356042238f0ff1acd73f85e6
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 4, Iss 1, Pp 65-74 (2015)
Application of non-sugar sweeteners and bulking agents in food products is effective in lowering calories; however, it is often come with some changes in the texture and sensory characteristics of products. In this research full replacement of sugar
Externí odkaz:
https://doaj.org/article/d831b88a254344f59094714b696ce944
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 2, Iss 4, Pp 311-322 (2014)
Probiotics and prebiotics play important role in improvement of the intestinal microbial balance and have a great potential for food industry and public health. Survival of probiotics during gastric stress is influenced by the prebiotic carriers. In
Externí odkaz:
https://doaj.org/article/70f1c73f99fb4fc59d534f4158e07589
Publikováno v:
LWT. 73:162-167
Inulin type fructans are among the most studied prebiotics that contribute to enhance gastrointestinal system conditions. To improve the survival and stability of probiotic Lactobacillus casei, native inulin, long-chain and short-chain inulin, were s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dccbaa69a76bbb4c012b3e6b5c01583
https://doi.org/10.1016/j.lwt.2016.05.032
https://doi.org/10.1016/j.lwt.2016.05.032
Publikováno v:
Advances in Food Technology and Nutritional Sciences - Open Journal. :S8-S13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5710d1d9c895d089653323d751d4b2c7
https://doi.org/10.17140/aftnsoj-se-1-102
https://doi.org/10.17140/aftnsoj-se-1-102
Publikováno v:
Critical Reviews in Food Science and Nutrition. 55:740-749
Survival in harsh environments is critical to both the industrial performance of lactic acid bacteria (LAB) and their competitiveness in complex microbial ecologies. Among the LAB, members of the Lactobacillus casei group have industrial applications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::408b1ca72effaf25ac79d791199cc8ca
https://doi.org/10.1080/10408398.2012.675601
https://doi.org/10.1080/10408398.2012.675601
Publikováno v:
The Open Conference Proceedings Journal. 3:46-51
The spread of antibiotic resistant pathogens is one of the most serious menaces to successful treatment of microbial diseases. Medicinal and aromatic plants are widely used as traditional medicines and constitute a major source of natural organic com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c2ecef45ae65d1743343bbd05b6676f
https://doi.org/10.2174/1876326x01203020046
https://doi.org/10.2174/1876326x01203020046
Publikováno v:
Food Science and Biotechnology. 21:253-260
In this research, changes were observed in cell surface proteins of a typical strain of the Lactobacillus casei was investigated in response to acidic growth conditions. Two dimensional electrophoresis and Western blot analyses were carried out to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::272bf1dfff56fad153003b45abba8957
https://doi.org/10.1007/s10068-012-0033-1
https://doi.org/10.1007/s10068-012-0033-1
Publikováno v:
FEMS Microbiology Letters.
Lactobacilli occupy specific ecological niches, where they represent a major component of foods, human and animal microbial communities. Employing these bacteria in industrial fermentations or for human health benefits exposes them to certain life-th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de444e4dcc2c10790f612accf3890380
https://doi.org/10.1111/1574-6968.12274
https://doi.org/10.1111/1574-6968.12274