Výsledky vyhledávání - "Marzieh Dolati"

Study of the Effects of Essential Oils of Cumin, Savory and Cardamom as Natural Antioxidants on the Flavor and Oxidative Stability of Soybean Oil During the Storage

Autor: Sara Movahed, Zahra Piravi Vanak, Karamatollah Rezaei, Marzieh Dolati

Publikováno v: Journal of Essential Oil Bearing Plants. 19:176-184

Oxidation reactions in edible oils and fats are regarded as a cause of spoilage. Use of antioxidants can prevent oxidation. In this research, effects of adding three essential oils (cumin, savory and cardamom) at three different concentrations (0.2,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b05d23d59ae00face1368d8608ef6e94
https://doi.org/10.1080/0972060x.2014.935030

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání