Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Marzia Pezzolato"'
Autor:
Sara Ferrini, Giulia Cagnotti, Ugo Ala, Eleonora Avilii, Claudio Bellino, Elena Biasibetti, Giuliano Borriello, Cristiano Corona, Giorgia Di Muro, Giulia Iamone, Barbara Iulini, Marzia Pezzolato, Elena Bozzetta, Antonio D’Angelo
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionBacterial infection of the central nervous system (CNS) poses a clinical challenge and is a leading cause of neurological disorders in cattle. Human studies have demonstrated an increase in cerebrospinal fluid (CSF) L-lactate levels in ba
Externí odkaz:
https://doaj.org/article/e871b88a90c24f0bbbd754bd3b4a8295
A Case of Food-Borne Salmonellosis in a Corn Snake (Pantherophis guttatus) after a Feeder Mouse Meal
Autor:
Arianna Meletiadis, Angelo Romano, Barbara Moroni, Matteo Riccardo Di Nicola, Vittoria Montemurro, Monica Pitti, Marzia Pezzolato, Elena Bozzetta, Simona Sciuto, Pier Luigi Acutis
Publikováno v:
Animals, Vol 14, Iss 12, p 1722 (2024)
Reptiles are usually asymptomatic carriers of Salmonella, with the manifestation of typical clinical signs of acute forms in adult and non-immunocompromised animals being considered exceptions. In the present case, an adult male corn snake (Pantherop
Externí odkaz:
https://doaj.org/article/00bf373b75a442e1b577c73770df5cbd
Publikováno v:
Journal of Food Protection, Vol 86, Iss 10, Pp 100152- (2023)
Food supplements are a category of products perceived safe and therefore commonly used by different categories of consumers without any particular attention or precaution. However, health risks associated with the consumption of supplements containin
Externí odkaz:
https://doaj.org/article/c214fa2ae45949f7bfe429923f386140
Autor:
Giovanna Esposito, Marzia Pezzolato
Publikováno v:
Foods, Vol 13, Iss 1, p 3 (2023)
Food products are heterogeneous and complex matrices characterized by various compounds and in variable proportions [...]
Externí odkaz:
https://doaj.org/article/3af201a0ee9f43a78090c362fb2a33b5
Autor:
Alessandro Benedetto, Kamil Šťastný, Nunzia Giaccio, Marianna Marturella, Elena Biasibetti, Maddalena Arigoni, Raffaele Calogero, Marilena Gili, Marzia Pezzolato, Kristína Tošnerová, Nikola Hodkovicová, Martin Faldyna, Roberto Puleio, Giancarlo Bozzo, Elena Bozzetta
Publikováno v:
Animals, Vol 13, Iss 22, p 3495 (2023)
The use of anabolic–androgenic steroids (AASs) as growth promoters in farm animals is banned in the European Union, representing both an illicit practice and a risk for consumer health. However, these compounds are still illegally administered, oft
Externí odkaz:
https://doaj.org/article/a961b36f345f43d18b99c44762c4bca5
Autor:
Marzia Pezzolato, Elena Biasibetti, Marilena Gili, Cristiana Maurella, Alessandro Benedetto, Marianna Marturella, Federica Ostorero, Giancarlo Bozzo, Claudio Bellino, Antonio D’angelo, Flaminia Valentini, Francesca Roberti, Maurizio Fiori, Paolo Stacchini, Elena Bozzetta
Publikováno v:
Agriculture, Vol 13, Iss 6, p 1145 (2023)
Among forbidden substances included in the European Union legislation, endogenous steroids constitute a challenge in the framework of veterinary Official Monitoring Plans. They can be naturally present in body fluids at variable levels depending on t
Externí odkaz:
https://doaj.org/article/ccb1a6877d2c4ce4a4e542ec4a0f6e91
Autor:
Marzia Pezzolato, Elisa Baioni, Cristiana Maurella, Alessandro Benedetto, Elena Biasibetti, Elena Bozzetta
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 4 (2022)
The Histological Control Plan has been introduced in Italy in 2008 as an indirect monitoring tool of illicit administration of sexual hormones and corticosteroids in bovine. Analysis of 2008-2016 results permitted to draw a new plan targeting risk ca
Externí odkaz:
https://doaj.org/article/2da7dac61a0e44c8a0e860f103f3a2ef
Autor:
Elisa Robotti, Masho Hilawie Belay, Elisa Calà, Alessandro Benedetto, Simone Cerruti, Marzia Pezzolato, Francesco Pennisi, Maria Cesarina Abete, Emilio Marengo, Paola Brizio
Publikováno v:
Foods, Vol 12, Iss 3, p 449 (2023)
In the field of food control for fresh products, the identification of foods subjected to illicit conservation treatments to extend their shelf life is fundamental. Fresh fish products are particularly subjected to this type of fraud due to their hig
Externí odkaz:
https://doaj.org/article/25c3f32db2e04d9aba00e8e203d6f015
Autor:
Virginia Mattioda, Valerio Benedetti, Carlotta Tessarolo, Francesca Oberto, Alessandra Favole, Marina Gallo, Walter Martelli, Maria Ines Crescio, Enrica Berio, Loretta Masoero, Alessandro Benedetto, Marzia Pezzolato, Elena Bozzetta, Carla Grattarola, Cristina Casalone, Cristiano Corona, Federica Giorda
Publikováno v:
Biomolecules, Vol 13, Iss 1, p 140 (2023)
Plastic is a polymer extremely resistant to degradation that can remain for up to hundreds or thousands of years, leading to the accumulation of massive amounts of plastic waste throughout the planet’s ecosystems. Due to exposure to various environ
Externí odkaz:
https://doaj.org/article/0187cdfc2ca4410da7204e1c2417cd9d
Autor:
Alessandro Benedetto, Elena Biasibetti, Elisa Robotti, Emilio Marengo, Valentina Audino, Elena Bozzetta, Marzia Pezzolato
Publikováno v:
Foods, Vol 11, Iss 12, p 1810 (2022)
Corticosteroids such as Dexamethasone (DEX) are commonly licensed for therapy in meat animals due to their known pharmacological properties. However, their misuse aimed to achieve anabolic effects is often found by National Residues Control Plans. Th
Externí odkaz:
https://doaj.org/article/0be038b2356248a8abb26c7b90f9c9f7