Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Marzia De Giacomo"'
Autor:
Alain Paris, Gijs Kleter, Sarah McFarland, Anna Nadal, Maria Pla, Mònica Toldrà, Jean-Michel Wal, Marzia De Giacomo, Jeroen P. van Dijk, R. Onori, Ralf Einspanier, Esther J. Kok
Publikováno v:
Food and Chemical Toxicology
Food and Chemical Toxicology, 2018, 117, pp.13-35. ⟨10.1016/j.fct.2017.08.032⟩
Food and Chemical Toxicology, 117, 13-35
Food and Chemical Toxicology 117 (2018)
Food and Chemical Toxicology, Elsevier, 2018, 117, pp.13-35. ⟨10.1016/j.fct.2017.08.032⟩
Food and Chemical Toxicology, 2018, 117, pp.13-35. ⟨10.1016/j.fct.2017.08.032⟩
Food and Chemical Toxicology, 117, 13-35
Food and Chemical Toxicology 117 (2018)
Food and Chemical Toxicology, Elsevier, 2018, 117, pp.13-35. ⟨10.1016/j.fct.2017.08.032⟩
International audience; This review explores the possibilities to determine livestock consumption of genetically modified (GM) feeds ingredients including detection of genetically modified organism (GMO)-related DNA or proteins in animal samples, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cd3c4f2c216712560c0aa0da4bea490
https://doi.org/10.1016/j.fct.2017.08.032
https://doi.org/10.1016/j.fct.2017.08.032
Autor:
Gijs Kleter, Marzia De Giacomo, Eefke Weesendorp, Ralf Einspanier, Carlo Brera, R. Onori, Jeroen P. van Dijk, Jan van der Meulen, Norbert Stockhofe, Esther J. Kok, J.-M. Wal, Jean-Paul Lallès, Barbara De Santis, Paul Bikker
Publikováno v:
Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2018, 117, pp.36-65. ⟨10.1016/j.fct.2017.08.033⟩
Food and Chemical Toxicology 117 (2018)
Food and Chemical Toxicology, 2018, 117, pp.36-65. ⟨10.1016/j.fct.2017.08.033⟩
Food and Chemical Toxicology, 117, 36-65
Food and Chemical Toxicology, Elsevier, 2018, 117, pp.36-65. ⟨10.1016/j.fct.2017.08.033⟩
Food and Chemical Toxicology 117 (2018)
Food and Chemical Toxicology, 2018, 117, pp.36-65. ⟨10.1016/j.fct.2017.08.033⟩
Food and Chemical Toxicology, 117, 36-65
Transparency document related to this article can be found online at http://dx.doi.org/10.1016/j.fct.2017.08.033. Supplementary data related to this article can be found at http://dx.doi.org/10.1016/j.fct.2017.08.033.; International audience; Within
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05797506e68a8ab96ac58a74694a7569
https://pubmed.ncbi.nlm.nih.gov/28859885
https://pubmed.ncbi.nlm.nih.gov/28859885
Autor:
R. Onori, Elisabetta Prantera, Marzia De Giacomo, Carlo Brera, Eleonora Palmaccio, Barbara De Santis, Raffaele Lopardo
Publikováno v:
Food Control. 34:494-501
A study on the fate of Genetically Modified (GM) Roundup Ready soybean (RRS) was undertaken on the following products: flour, protein flour, lecithin, crude and refined oil, broken grain, hull and expander of an industrial soybean manufacturing plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2cd4d435e57b04f2f684c88477ad75a
https://doi.org/10.1016/j.foodcont.2013.05.012
https://doi.org/10.1016/j.foodcont.2013.05.012
Autor:
Daria Sacchini, Massimo Sanchez, Edoardo Pozio, Maria Angeles Gomez Morales, Raffaella Mele, Marzia De Giacomo
Publikováno v:
Infection and Immunity. 70:233-239
Cell-mediated immunity during the muscular phase of Trichinella infection in humans was studied. Cell proliferation, the phenotypic changes in the T-cell population, and expression and production of cytokines were examined by using peripheral blood m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9fc126c505d9ab607fdbd6349159eba
https://doi.org/10.1128/iai.70.1.233-239.2002
https://doi.org/10.1128/iai.70.1.233-239.2002
Autor:
R. Onori, Marzia De Giacomo
Publikováno v:
Encyclopedia of Biotechnology in Agriculture and Food ISBN: 9780849350443
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53def1e73c8fc553c887d1c21ae83b78
https://doi.org/10.1081/e-ebaf-120042314
https://doi.org/10.1081/e-ebaf-120042314
Autor:
Elena Pannunzi, Barbara De Santis, Marzia De Giacomo, Francesca Debegnach, Marina Miraglia, Carlo Brera, Carla Catano
Publikováno v:
Journal of agricultural and food chemistry. 54(14)
The aim of this study was to investigate the distribution of aflatoxins and zearalenone levels in various corn-milling fractions. Corn kernels and six derived milling fractions (germ, bran, large and small grits, flour, and animal feed flour) were sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60211e946c8a4c3e8be4e0006faa7c2d
https://pubmed.ncbi.nlm.nih.gov/16819910
https://pubmed.ncbi.nlm.nih.gov/16819910
Publikováno v:
Applied and environmental microbiology. 69(6)
Reductions in annual rainfall in some regions and increased human consumption have caused a shortage of water resources at the global level. The recycling of treated wastewaters has been suggested for certain domestic, industrial, and agricultural ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aaf24f1ff1d9659ac6c0bec10e029a2
https://pubmed.ncbi.nlm.nih.gov/12788741
https://pubmed.ncbi.nlm.nih.gov/12788741
Publikováno v:
International journal for parasitology. 32(8)
The flagellate parasite Giardia duodenalis is a major cause of diarrhoea in humans and in animals worldwide. Molecular techniques are particularly useful for studying the taxonomy, the population structure, the zoonotic potential of animal isolates,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d1cfcdde36851c75a5f4699ab2fa623
https://pubmed.ncbi.nlm.nih.gov/12076631
https://pubmed.ncbi.nlm.nih.gov/12076631
Autor:
de Brito, Renata Peregrino1 (AUTHOR) renata.brito@iag.puc-rio.br, de Sá, Marcelo Martins2 (AUTHOR), di Araújo, Nathalia Machado1 (AUTHOR)
Publikováno v:
Journal of Macromarketing. Sep2024, Vol. 44 Issue 3, p704-722. 19p.
The unprecedented Grob-type fragmentations of 5-dioxolan-bicyclo[4.2.0]octan-2-ones 1 into 3-(methoxycarbonylmethyl)cyclohexanones 2 are deseribed. This fragmentation, in combination with the allene photoannelation used to produce compounds 1, might
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83f310066e9bc693b578dd6713859ca1
http://hdl.handle.net/11573/15968
http://hdl.handle.net/11573/15968