Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Marzia, Giribaldi"'
Autor:
Edoardo Fiorilla, Ilario Ferrocino, Marta Gariglio, Francesco Gai, Valeria Zambotto, Laura Ozella, Irene Franciosa, Marzia Giribaldi, Sara Antoniazzi, Federica Raspa, Eleonora Erika Cappone, Dmitri Fabrikov, Valentina Bongiorno, Dorotea Ippolito, Chiara Sferra, Maria Teresa Capucchio, Achille Schiavone
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1635-1648 (2024)
The use of soybean meal in animal feed is crucial for nutrition but has a significant environmental impact, especially related to deforestation and biodiversity loss. With the increasing demand for sustainable agricultural practices, it becomes essen
Externí odkaz:
https://doaj.org/article/02ebeb52989b43c3838d34aa17bdc075
Autor:
Guido E. Moro, Melissa Girard, Chiara Peila, Nadia Garcia, Diana Escuder-Vieco, Kristin Keller, Tanya Cassidy, Enrico Bertino, Clair-Yves Boquien, Rachel Buffin, Javier Calvo, Antoni Gaya, Corinna Gebauer, Delphine Lamireau, David Lembo, Jean-Charles Picaud, Aleksandra Wesolowska, Sertac Arslanoglu, Laura Cavallarin, Marzia Giribaldi
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Infectious and toxicological risks are the main potential hazards that operators of Human Milk Banks (HMBs) encounter and must eliminate. HMBs are trying to implement procedures that allow to manage and sanitize human milk without altering significan
Externí odkaz:
https://doaj.org/article/0c42b88990d540608f0f4e6abdef26ec
Autor:
Federica Raspa, Ingrid Vervuert, Maria Teresa Capucchio, Elena Colombino, Domenico Bergero, Claudio Forte, Martina Greppi, Laura Cavallarin, Marzia Giribaldi, Sara Antoniazzi, Damiano Cavallini, Ermenegildo Valvassori, Emanuela Valle
Publikováno v:
BMC Veterinary Research, Vol 18, Iss 1, Pp 1-11 (2022)
Abstract Background Horses are often fed high amounts of starch in their diets despite the well-established benefits of a fibre-based diet to promote gut health and animal welfare. The aim of the present study was to compare the effects of two differ
Externí odkaz:
https://doaj.org/article/f50fbfc1645d4cb984e4b0d38eb6f626
Autor:
Marzia Giribaldi, Cristina Lamberti, Simona Cirrincione, Maria Gabriella Giuffrida, Laura Cavallarin
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Beta-casein makes up about 30% of the total protein contained in milk and can be present in cows' milk in two distinct forms (A1 or A2) or as a combination of the two. The only difference between these two variants of β-casein (β-CN) is a single am
Externí odkaz:
https://doaj.org/article/4999e562c80c47298da03eee04a8f1da
Autor:
Marica Vinassa, Diana Vergnano, Emanuela Valle, Marzia Giribaldi, Joana Nery, Liviana Prola, Domenico Bergero, Achille Schiavone
Publikováno v:
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-10 (2020)
Abstract Background Over recent years, pet owners have started to demonstrate increased sensitivity toward their companion animals, which includes an increase in the attention paid towards their nutrition, seen as a way of safeguarding their pets’
Externí odkaz:
https://doaj.org/article/2c7980b4e55e43b2a0cd4af80702dd1f
Autor:
Elena Colombino, Ilaria Biasato, Alberta Michetti, Maria Gabriella Rubino, Irene Franciosa, Marzia Giribaldi, Sara Antoniazzi, Stefania Bergagna, Giulia Paliasso, Ilario Ferrocino, Laura Cavallarin, Laura Gasco, Maria Teresa Capucchio
Publikováno v:
Animals, Vol 12, Iss 24, p 3543 (2022)
This study aimed to evaluate the effects of Lactobacillus acidophilus D2/CSL (L-1 × 109 cfu/kg feed/day) on biochemical parameters, faecal score (FS), cecal pH, gut morphometry, microbiota and cecal short-chain fatty acid (SCFAs) in rabbits. Three z
Externí odkaz:
https://doaj.org/article/db18d72c03824fe7af25707f2cdd9f9e
Autor:
Alessandra Coscia, Enrico Bertino, Paola Tonetto, Chiara Peila, Francesco Cresi, Sertac Arslanoglu, Guido E Moro, Elena Spada, Silvano Milani, Marzia Giribaldi, Sara Antoniazzi, Amedeo Conti, Laura Cavallarin
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-7 (2018)
Abstract Background Fortification of human milk is a standard practice for feeding very low birth weight infants. However, preterm infants often still experience suboptimal growth and feeding intolerance. New fortification strategies and different co
Externí odkaz:
https://doaj.org/article/1004b4c15c004f69a675f0d143498b59
Autor:
Cristina Lamberti, Francesco Gai, Simona Cirrincione, Marzia Giribaldi, Micol Purrotti, Marcello Manfredi, Emilio Marengo, Benedetto Sicuro, Alessio Saviane, Silvia Cappellozza, Maria Gabriella Giuffrida, Laura Cavallarin
Publikováno v:
PeerJ, Vol 7, p e6723 (2019)
Background Silkworm pupae is the main by-product of the sericulture industry with an interesting nutritional profile, especially in terms of proteins. In consideration of its possible use as a food or food ingredient in Western countries, a comparati
Externí odkaz:
https://doaj.org/article/041b881ddfcf49a7bfedb59ce089c517
Autor:
Cristina, Lamberti, Elena, Acquadro, Davide, Corpillo, Marzia, Giribaldi, Lucia, Decastelli, Cristiano, Garino, Marco, Arlorio, Carlo, Ricciardi, Laura, Cavallarin, Gabriella, Giuffrida Maria
Publikováno v:
In Food Chemistry 15 May 2016 199:119-127
Autor:
Manuela Donalisio, Simona Cirrincione, Massimo Rittà, Cristina Lamberti, Andrea Civra, Rachele Francese, Paola Tonetto, Stefano Sottemano, Marcello Manfredi, Annalisa Lorenzato, Guido E. Moro, Marzia Giribaldi, Laura Cavallarin, Maria Gabriella Giuffrida, Enrico Bertino, Alessandra Coscia, David Lembo
Publikováno v:
Microorganisms, Vol 8, Iss 7, p 1087 (2020)
Breast milk is a complex biofluid that nourishes infants, supports their growth and protects them from diseases. However, at the same time, breastfeeding is a transmission route for human cytomegalovirus (HCMV), with preterm infants being at a great
Externí odkaz:
https://doaj.org/article/345aba8484884153bb11aa34bf8c78d7