Transcriptomic response to nitrogen availability reveals signatures of adaptive plasticity during tetraploid wheat domestication.

Autor: Pieri A; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, via Brecce Bianche, Ancona 60131, Italy., Beleggia R; Council for Agricultural Research and Economics (CREA), Research Centre for Cereal and Industrial Crops (CREA-CI), Foggia 71122, Italy., Gioia T; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza 85100, Italy., Tong H; Bioinformatics Department, Institute of Biochemistry and Biology, University of Potsdam, Potsdam 14476, Germany.; Systems Biology and Mathematical Modeling Group, Max Planck Institute of Molecular Plant Physiology, Potsdam 14476, Germany., Di Vittori V; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, via Brecce Bianche, Ancona 60131, Italy., Frascarelli G; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, via Brecce Bianche, Ancona 60131, Italy., Bitocchi E; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, via Brecce Bianche, Ancona 60131, Italy., Nanni L; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, via Brecce Bianche, Ancona 60131, Italy., Bellucci E; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, via Brecce Bianche, Ancona 60131, Italy., Fiorani F; Institute of Biosciences and Geosciences (IBG-2): Plant Sciences, Forschungszentrum Julich GmbH, Julich 52428, Germany., Pecchioni N; Council for Agricultural Research and Economics (CREA), Research Centre for Cereal and Industrial Crops (CREA-CI), Foggia 71122, Italy., Marzario S; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza 85100, Italy., De Quattro C; Department of Biotechnology, University of Verona, Strada Le Grazie 15, Verona 37134, Italy., Limongi AR; Department of Biotechnology, University of Verona, Strada Le Grazie 15, Verona 37134, Italy., De Vita P; Council for Agricultural Research and Economics (CREA), Research Centre for Cereal and Industrial Crops (CREA-CI), Foggia 71122, Italy., Rossato M; Department of Biotechnology, University of Verona, Strada Le Grazie 15, Verona 37134, Italy., Schurr U; Institute of Biosciences and Geosciences (IBG-2): Plant Sciences, Forschungszentrum Julich GmbH, Julich 52428, Germany., David JL; AGAP, Univ. Montpellier, CIRAD, INRAE, Institut Agro, Montpellier 34060, France., Nikoloski Z; Bioinformatics Department, Institute of Biochemistry and Biology, University of Potsdam, Potsdam 14476, Germany.; Systems Biology and Mathematical Modeling Group, Max Planck Institute of Molecular Plant Physiology, Potsdam 14476, Germany., Papa R; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, via Brecce Bianche, Ancona 60131, Italy.

Publikováno v: The Plant cell [Plant Cell] 2024 Sep 03; Vol. 36 (9), pp. 3809-3823.

Phenotypic evolution in durum wheat ( Triticum durum Desf.) based on SNPs, morphological traits, UPOV descriptors and kernel-related traits.

Autor: Marzario S; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy., Sica R; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy., Taranto F; Institute of Biosciences and Bioresources (CNR-IBBR), Bari, Italy., Fania F; Department of Agriculture, Food, Natural Resources, and Engineering (DAFNE) - University of Foggia, Foggia, Italy., Esposito S; Institute of Biosciences and Bioresources (CNR-IBBR), Bari, Italy., De Vita P; Council for Agricultural Research and Economics (CREA), Research Centre for Cereal and Industrial Crops (CREA-CI), Foggia, Italy., Gioia T; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy., Logozzo G; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2023 Aug 28; Vol. 14, pp. 1206560. Date of Electronic Publication: 2023 Aug 28 (Print Publication: 2023).

Towards the Development, Maintenance and Standardized Phenotypic Characterization of Single-Seed-Descent Genetic Resources for Chickpea.

Autor: Rocchetti L; Department of Agricultural, Food, and Environmental Sciences, Polytechnic University of Marche, Ancona, Italy., Gioia T; School of Agriculture, Forestry, Food, and Environmental Sciences, University of Basilicata, Potenza, Italy., Logozzo G; School of Agriculture, Forestry, Food, and Environmental Sciences, University of Basilicata, Potenza, Italy., Brezeanu C; Staţiunea de Cercetare Dezvoltare Pentru Legumicultură, Bacău, Romania., Pereira LG; Spanish Plant Genetic Resources National Center, National Institute for Agricultural and Food Research and Technology (CRF-INIA-CSIC), Alcalá de Henares, Madrid, Spain., la Rosa L; Spanish Plant Genetic Resources National Center, National Institute for Agricultural and Food Research and Technology (CRF-INIA-CSIC), Alcalá de Henares, Madrid, Spain., Marzario S; School of Agriculture, Forestry, Food, and Environmental Sciences, University of Basilicata, Potenza, Italy., Pieri A; Department of Agricultural, Food, and Environmental Sciences, Polytechnic University of Marche, Ancona, Italy., Fernie AR; Max-Planck-Institute of Molecular Plant Physiology, Potsdam-Golm, Germany., Alseekh S; Max-Planck-Institute of Molecular Plant Physiology, Potsdam-Golm, Germany.; Center for Plant Systems Biology, Plovdiv, Bulgaria., Susek K; Legume Genomics Team, Institute of Plant Genetics, Polish Academy of Sciences, Poznan, Poland., Cook DR; Department of Plant Pathology, University of California Davis, Davis, California., Varshney RK; Center of Excellence in Genomics and Systems Biology (CEGSB), International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Hyderabad, Telangana, India., Agrawal SK; Genetic Resources Section, International Center for Agricultural Research in Dry Areas (ICARDA), Agdal Rabat, Morocco., Hamwieh A; Genetic Resources Section, International Center for Agricultural Research in Dry Areas (ICARDA), Agdal Rabat, Morocco., Bitocchi E; Department of Agricultural, Food, and Environmental Sciences, Polytechnic University of Marche, Ancona, Italy., Papa R; Department of Agricultural, Food, and Environmental Sciences, Polytechnic University of Marche, Ancona, Italy.

Publikováno v: Current protocols [Curr Protoc] 2022 Feb; Vol. 2 (2), pp. e371.

Pod indehiscence in common bean is associated with the fine regulation of PvMYB26.

Autor: Di Vittori V; Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, via Brecce Bianche, Ancona, Italy.; Max Planck Institute of Molecular Plant Physiology, Am Müehlenberg, Potsdam-Golm, Germany., Bitocchi E; Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, via Brecce Bianche, Ancona, Italy., Rodriguez M; Dipartimento di Agraria, Università degli Studi di Sassari, Via E. De Nicola, Sassari, Italy.; Centro per la Conservazione e Valorizzazione della Biodiversità Vegetale, Università degli Studi di Sassari, SS 127bis, km 28.500 Surigheddu, Alghero, Italy., Alseekh S; Max Planck Institute of Molecular Plant Physiology, Am Müehlenberg, Potsdam-Golm, Germany.; Center of Plant Systems Biology and Biotechnology, Plovdiv, Bulgaria., Bellucci E; Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, via Brecce Bianche, Ancona, Italy., Nanni L; Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, via Brecce Bianche, Ancona, Italy., Gioia T; Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, viale dell'Ateneo Lucano, Potenza, Italy., Marzario S; Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, viale dell'Ateneo Lucano, Potenza, Italy., Logozzo G; Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, viale dell'Ateneo Lucano, Potenza, Italy., Rossato M; Dipartimento di Biotecnologie, Università degli Studi di Verona, Cà Vignal, Strada Le Grazie, Verona, Italy., De Quattro C; Dipartimento di Biotecnologie, Università degli Studi di Verona, Cà Vignal, Strada Le Grazie, Verona, Italy., Murgia ML; Dipartimento di Agraria, Università degli Studi di Sassari, Via E. De Nicola, Sassari, Italy., Ferreira JJ; Plant Genetics Group, Agri-Food Research and Development Regional Service (SERIDA), Asturias, Spain., Campa A; Plant Genetics Group, Agri-Food Research and Development Regional Service (SERIDA), Asturias, Spain., Xu C; Key Laboratory of Molecular Epigenetics of the Ministry of Education (MOE), Northeast Normal University, Changchun, China., Fiorani F; Institute of Biosciences and Geosciences (IBG-2): Plant Sciences, Forschungszentrum Jülich GmbH, Jülich, Germany., Sampathkumar A; Max Planck Institute of Molecular Plant Physiology, Am Müehlenberg, Potsdam-Golm, Germany., Fröhlich A; Max Planck Institute of Molecular Plant Physiology, Am Müehlenberg, Potsdam-Golm, Germany., Attene G; Dipartimento di Agraria, Università degli Studi di Sassari, Via E. De Nicola, Sassari, Italy.; Centro per la Conservazione e Valorizzazione della Biodiversità Vegetale, Università degli Studi di Sassari, SS 127bis, km 28.500 Surigheddu, Alghero, Italy., Delledonne M; Dipartimento di Biotecnologie, Università degli Studi di Verona, Cà Vignal, Strada Le Grazie, Verona, Italy., Usadel B; Institute of Biosciences and Geosciences (IBG-2): Plant Sciences, Forschungszentrum Jülich GmbH, Jülich, Germany., Fernie AR; Max Planck Institute of Molecular Plant Physiology, Am Müehlenberg, Potsdam-Golm, Germany.; Center of Plant Systems Biology and Biotechnology, Plovdiv, Bulgaria., Rau D; Dipartimento di Agraria, Università degli Studi di Sassari, Via E. De Nicola, Sassari, Italy., Papa R; Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, via Brecce Bianche, Ancona, Italy.

Publikováno v: Journal of experimental botany [J Exp Bot] 2021 Feb 27; Vol. 72 (5), pp. 1617-1633.

PT109 - The effect of lifestyle changes on serum PSA levels in a cohort of asymptomatic men with PSA between 2-10 ng/ml and normal DRE

Autor: Zlotta, A.R., Mari, A., Erlich, A., Kuk, C., Misurka, J., Marzario, S., Zisman, A., Nesbit, M., Carlsson, S., Perlis, N., Hamilton, R., Finelli, A., Fleshner, N.

Publikováno v: In European Urology Supplements March 2019 18(1):e1814-e1814