Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Marzanna Paździoch-Czochra"'
Publikováno v:
Dose-Response, Vol 2 (2004)
Changes in the activity of horseradish peroxidase resulting from an addition of ethanol water dilutions of 19 phenolic compounds were observed. For each compound, the enzyme activity was plotted against the degree of dilution expressed as n = − log
Externí odkaz:
https://doaj.org/article/93db581039624ac5ad3d37ce4d46d4f4
Publikováno v:
Cell Biology International. 27:325-336
The aim of this study was to investigate the correlation between veratrate degradation, veratric acid concentration and cell density in Rhodococcus erythropolis cultures. The optimum culture conditions for veratrate demethylation proved to be a cell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ce070e1f23987578b53fc494789d651
https://doi.org/10.1016/s1065-6995(02)00282-2
https://doi.org/10.1016/s1065-6995(02)00282-2
Publikováno v:
Analytica Chimica Acta. 452:177-184
Homovanillic acid (HVA) is widely used for the detection and imaging of oxidative enzymes—peroxidase, glucose oxidase and xanthine oxidase, but antioxidant activity has not been determined so far with the use of HVA. We have developed a simple, sen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07e4d99259a1528f4898113e9893b62a
https://doi.org/10.1016/s0003-2670(01)01455-6
https://doi.org/10.1016/s0003-2670(01)01455-6
Publikováno v:
Acta Biologica Hungarica. 49:405-412
Relationships between demethylase activity, formaldehyde and oxygen were investigated. Demethylase activity was measured against the following substrates: veratric, vanillic, and isovanillic acids, as well as in the presence of guaiacol. The influenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::449dd53a119ffe68f0c46a85c60745ea
https://doi.org/10.1007/bf03543017
https://doi.org/10.1007/bf03543017
Publikováno v:
Dose-Response, Vol 2 (2004)
Changes in the activity of horseradish peroxidase resulting from an addition of ethanol water dilutions of 19 phenolic compounds were observed. For each compound, the enzyme activity was plotted against the degree of dilution expressed as n = − log
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaa137bbc3f4b54ad687267f9a8353fd
https://doaj.org/article/93db581039624ac5ad3d37ce4d46d4f4
https://doaj.org/article/93db581039624ac5ad3d37ce4d46d4f4
Publikováno v:
Cell biology international. 24(8)
Although Rhodococcus spp. strains are able to degrade methoxyphenols by enzymatic means, the contact with veratric acid (3,4-dimethoxybenzoic acid, hereafter called veratrate) is very stressful for the cells ofRhodococcus erythropolis DSM 1069 (Rh).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e39720ea57ea3f0233a6497ebb620d17
https://pubmed.ncbi.nlm.nih.gov/10924225
https://pubmed.ncbi.nlm.nih.gov/10924225
Autor:
Malarczyk, Elżbieta1 malar@hermes.umcs.lublin.pl, Kochmańska-Rdest, Janina1, Marzanna Paździoch-Czochra1
Publikováno v:
Nonlinearity in Biology, Toxicology & Medicine. Apr-Jun2004, Vol. 2 Issue 2, p129-141. 13p.