Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Marynka Ulaszewska"'
Autor:
Concetta Panebianco, Federica Pisati, Annacandida Villani, Annapaola Andolfo, Marynka Ulaszewska, Edoardo Bellini, Carmelapia Ferro, Renato Lombardi, Fabrizio Orsenigo, Tiziana Pia Latiano, Beatrice Belmonte, Claudio Tripodo, Francesco Perri, Valerio Pazienza
Publikováno v:
Cell Death Discovery, Vol 9, Iss 1, Pp 1-11 (2023)
Abstract Pancreatic cancer (PC) has a very low survival rate mainly due to late diagnosis and refractoriness to therapies. The latter also cause adverse effects negatively affecting the patients’ quality of life, often requiring dose reduction or d
Externí odkaz:
https://doaj.org/article/ab5bca2f9470444ab85db057b24d980c
Autor:
Marta Lo Conte, Martina Antonini Cencicchio, Marynka Ulaszewska, Angelica Nobili, Ilaria Cosorich, Roberto Ferrarese, Luca Massimino, Annapaola Andolfo, Federica Ungaro, Nicasio Mancini, Marika Falcone
Publikováno v:
Frontiers in Immunology, Vol 13 (2023)
IntroductionThe integrity of the gut barrier (GB) is fundamental to regulate the crosstalk between the microbiota and the immune system and to prevent inflammation and autoimmunity at the intestinal level but also in organs distal from the gut such a
Externí odkaz:
https://doaj.org/article/57461953297b4f3e88aec055c17a267a
Autor:
Concetta Panebianco, Annacandida Villani, Federica Pisati, Fabrizio Orsenigo, Marynka Ulaszewska, Tiziana Pia Latiano, Adele Potenza, Annapaola Andolfo, Fulvia Terracciano, Claudio Tripodo, Francesco Perri, Valerio Pazienza
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 151, Iss , Pp 113163- (2022)
Pancreatic ductal adenocarcinoma (PDAC) is an aggressive cancer. The characteristic excessive stromatogenesis accompanying the growth of this tumor is believed to contribute to chemoresistance which, together with drug toxicity, results in poor clini
Externí odkaz:
https://doaj.org/article/d29f93fe382e43c69d103868ad5446bd
Autor:
José Fernando Rinaldi de Alvarenga, Mar Garcia-Aloy, Marynka Ulaszewska, Sebastian Zagmutt, Marta Perez-Montero, Urska Vrhovsek, Rosa M. Lamuela-Raventós, Rosalia Rodriguez-Rodriguez
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2165 (2022)
The increasing prevalence of obesity worldwide has promoted research on human metabolism and foods such as sofrito, a tomato and olive oil-based sauce from the Mediterranean diet, has shown beneficial effects on obesity and related complications. Sof
Externí odkaz:
https://doaj.org/article/6e81cc16fab04d4b9a64d0886fe98b26
Autor:
Lapo Renai, Marynka Ulaszewska, Fulvio Mattivi, Riccardo Bartoletti, Massimo Del Bubba, Justin J. J. van der Hooft
Publikováno v:
Metabolites, Vol 12, Iss 10, p 1005 (2022)
Untargeted metabolomics approaches deal with complex data hindering structural information for the comprehensive analysis of unknown metabolite features. We investigated the metabolite discovery capacity and the possible extension of the annotation c
Externí odkaz:
https://doaj.org/article/edd8c593d22d43febe0cad04099c1928
Autor:
Lorenzo Guzzetti, Davide Panzeri, Marynka Ulaszewska, Grazia Sacco, Matilde Forcella, Paola Fusi, Nicola Tommasi, Andrea Fiorini, Luca Campone, Massimo Labra
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Corchorus olitorius L. is an African leafy vegetable of high nutritional interest. To assess its agricultural suitability to sustainable cultivation conditions and its potential benefits for human nutrition, its phytochemical content in response to c
Externí odkaz:
https://doaj.org/article/3f9f190dc6524657a2c8f2d4181057b2
Autor:
Mar Garcia-Aloy, Paul J. M. Hulshof, Sheila Estruel-Amades, Maryse C. J. Osté, Maria Lankinen, Johanna M. Geleijnse, Janette de Goede, Marynka Ulaszewska, Fulvio Mattivi, Stephan J. L. Bakker, Ursula Schwab, Cristina Andres-Lacueva
Publikováno v:
Genes & Nutrition, Vol 14, Iss 1, Pp 1-21 (2019)
Abstract Nuts and vegetable oils are important sources of fat and of a wide variety of micronutrients and phytochemicals. Following their intake, several of their constituents, as well as their derived metabolites, are found in blood circulation and
Externí odkaz:
https://doaj.org/article/508377ac764f4336af2f41d3face862d
Autor:
Marynka Ulaszewska, Natalia Vázquez-Manjarrez, Mar Garcia-Aloy, Rafael Llorach, Fulvio Mattivi, Lars O. Dragsted, Giulia Praticò, Claudine Manach
Publikováno v:
Genes & Nutrition, Vol 13, Iss 1, Pp 1-16 (2018)
Abstract Fruit is a key component of a healthy diet. However, it is still not clear whether some classes of fruit may be more beneficial than others and whether all individuals whatever their age, gender, health status, genotype, or gut microbiota co
Externí odkaz:
https://doaj.org/article/b63e91dfb5e4457e8b586778af1bea39
Autor:
Lapo Renai, Cristina Vanessa Agata Scordo, Ugo Chiuminatto, Marynka Ulaszewska, Edgardo Giordani, William Antonio Petrucci, Francesca Tozzi, Stefania Nin, Massimo Del Bubba
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 704 (2021)
This study provided a detailed profiling of the antioxidant and bioactive compounds occurring in three varieties of Rubus idaeus L. fruits (“Fall Gold”, “Glen Ample” and “Tulameen”) compared to Rubus occidentalis L. black raspberry (“Je
Externí odkaz:
https://doaj.org/article/1375512d855849e68cac11c0520c1b69
Autor:
Andrea Anesi, Pedro Mena, Achim Bub, Marynka Ulaszewska, Daniele Del Rio, Sabine E. Kulling, Fulvio Mattivi
Publikováno v:
Metabolites, Vol 9, Iss 11, p 254 (2019)
Flavan-3-ols are dietary bioactive molecules that have beneficial effects on human health and reduce the risk of various diseases. Monomeric flavan-3-ols are rapidly absorbed in the small intestine and released in the blood stream as phase II conjuga
Externí odkaz:
https://doaj.org/article/9feb9ee88624498dbe2ce4539dbda4d0