Zobrazeno 1 - 10
of 351
pro vyhledávání: '"Marynin A"'
Autor:
Boshko I., Kondratenko I., Zabulonov Yu., Charnyi D., Onanko Yu., Marynin A., Krasnoholovets V.
Publikováno v:
Геохімія техногенезу, Vol 4, Iss 32, Pp 65-70 (2020)
Progressive water pollution due to anthropogenic impact on the environment is one of the current problems. One of the main types of wastewater pollutants is organic matter. A relatively simple and cheap method of purifying water from them is its biol
Externí odkaz:
https://doaj.org/article/ce342b82ca8840419cb7a184ffee4177
Publikováno v:
Foods and Raw Materials, Vol 4, Iss 1, Pp 19-26 (2016)
The lack of data about the polydisperse nature of distillates and the impact of separate micro particles to recovery of the natural flavor in food still does not have a solution. Such properties of the distillates as dispersion and the size of the mi
Externí odkaz:
https://doaj.org/article/3fa19636d8ae4a56b4cb89959741b2fd
Autor:
Gun’ko Vladimir, Andriyko Lyudmyla, Zarko Vladimir, Marynin Andrij, Olishevskyi Valentyn, Janusz Wladyslaw
Publikováno v:
Open Chemistry, Vol 12, Iss 4, Pp 480-491 (2014)
Externí odkaz:
https://doaj.org/article/085678a1d1d448a4b85aee2bdd4aa501
Autor:
Bibik, Yurii S., Fritsky, Igor O., Kucheriv, Olesia I., Marynin, Andriy I., Molnár, Gábor, Salmon, Lionel, Bousseksou, Azzedine, Gural'skiy, Il'ya A.
Publikováno v:
In Journal of Molecular Structure 15 December 2024 1318 Part 1
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 100, Pp 9-13 (2023)
Studies of beekeeping products reveal the presence of a significant complex of biologically active substances in them, which arouses great interest among scientists and specialists in the field of medicine and nutrition. One of the little-studied pro
Externí odkaz:
https://doaj.org/article/005fa8bbf2dd44a69f835be64b1d4f5f
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 99, Pp 56-60 (2023)
Research on honey is important from the standpoint of product quality and consumer protection. According to legislation in many countries, including Ukraine, honey is considered a food product and is subject to mandatory certification and labeling. R
Externí odkaz:
https://doaj.org/article/4a058f42ac4c4bd28ecf19b92cad7db3
Autor:
Andriyko, Lyudmyla, Kurbanov, Mirtemir, Siora, Iryna, Petrik, Iryna, Marynin, Andrii, Tulaganov, Sardor
Publikováno v:
In Journal of Molecular Liquids 15 December 2023 392 Part 1
Autor:
Konovalova, Viktoriia, Kolesnyk, Iryna, Savchenko, Mariia, Marynin, Andrii, Bubela, Halyna, Kujawa, Joanna, Knozowska, Katarzyna, Kujawski, Wojciech
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 March 2023 661
Autor:
Vladyslav Shpak, Andrii Marynin
Publikováno v:
Ukrainian Journal of Food Science, Vol 10, Iss 2, Pp 149-160 (2022)
Externí odkaz:
https://doaj.org/article/1e449f4dba6a4d0694554d918d0dea8d
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 24, Iss 98, Pp 30-34 (2022)
Developing and producing competitive milk and milk-containing products with high nutritional, biological value, and long shelf life are promising directions for the innovative development of the dairy industry. Pasteurized products of the whole milk
Externí odkaz:
https://doaj.org/article/aa3ada24e104443690c8789e107d0765