Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maryna Serdiuk"'
Autor:
Iryna Ivanova, Maryna Serdiuk, Vira Malkina, Oksana Tonkha, Oleksandr Tsyz, Anna Shkinder-Barmina, Valentуna Verkholantseva, Nadiia Palianychka, Mikhailo Mushtruk, Tatyana Rozbytska
Publikováno v:
Potravinarstvo, Vol 16 (2022)
The results of researching the fund formation of dry soluble substances, sugars, and titrated acids in cherry fruits of 10 studied varieties under the Southern Steppe Subzone of Ukraine are given. According to the content of biochemical quality indic
Externí odkaz:
https://doaj.org/article/3eee9389a6eb43b0aad4ac88f10994bc
Autor:
Iryna Ivanova, Maryna Serdiuk, Vira Malkina, Iryna Bandura, Ihor Kovalenko, Tetiana Tymoshchuk, Oksana Tonkha, Oleksandr Tsyz, Mikhailo Mushtruk, Alina Omelian
Publikováno v:
Potravinarstvo, Vol 15, Pp 350-359 (2021)
High tasting assessment of the fruit of sweet cherry is due to the favorable soluble solids content (SSC). The weather parameters and varietal features during the formation of fruit have the dominant influence on the accumulation of soluble solids. T
Externí odkaz:
https://doaj.org/article/cf987daf95df41e383ce6f00f20281a4
Publikováno v:
PLANT AND SOIL SCIENCE. 13
The main indicator that determines the competitiveness of cherry fruits is the average weight of the fruit and the ratio of stone to pulp, so the study of cherry fruits of different cultivars according to these qualitative indicators is relevant. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4756ffa913293c57bd53ce2783ab5c03
https://doi.org/10.31548/agr.13(3).2022.27-37
https://doi.org/10.31548/agr.13(3).2022.27-37
Autor:
Maryna Serdiuk, Nataliya Krasnoshlyk
Publikováno v:
CHERKASY UNIVERSITY BULLETIN: APPLIED MATHEMATICS. INFORMATICS. :53-60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c971c08d050fc5d7d794f067fa2063a
https://doi.org/10.31651/2076-5886-2019-1-53-60
https://doi.org/10.31651/2076-5886-2019-1-53-60