Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Maryna Lazouskaya"'
Autor:
Tony Valayil Varghese, Josh Eixenberger, Fereshteh Rajabi-Kouchi, Maryna Lazouskaya, Cadré Francis, Hailey Burgoyne, Katelyn Wada, Harish Subbaraman, David Estrada
Publikováno v:
ACS Materials Au, Vol 4, Iss 1, Pp 65-73 (2023)
Externí odkaz:
https://doaj.org/article/bf659275d70a4d809a0186ae5f3d4f52
Autor:
Nasrin Razmi, Maryna Lazouskaya, Ivana Pajcin, Bojan Petrovic, Jovana Grahovac, Mitar Simic, Magnus Willander, Omer Nur, Goran M. Stojanovic
Publikováno v:
Results in Engineering, Vol 20, Iss , Pp 101425- (2023)
pH value is a significant environmental factor controlling the bacterial growth, activity and affecting their metabolic properties. In the present study, the effect of the different pH values (5, 6, 7, 8, and 9) of the cultivation medium on the growt
Externí odkaz:
https://doaj.org/article/e32f2bb3d50549c7b621acb88295e309
Publikováno v:
ACS Omega. 8:13275-13284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0ce99aa6d17048338933931a17ce0dc
https://doi.org/10.1021/acsomega.3c00538
https://doi.org/10.1021/acsomega.3c00538
Publikováno v:
Sensors, Vol 21, Iss 16, p 5399 (2021)
Screen-printed sensing electrodes attract much attention for water pollution monitoring due to their small size, physical and chemical durability, and low cost. This paper presents the fabrication and broad potentiometric characterization of RuO2 pH
Externí odkaz:
https://doaj.org/article/2a5b310e0f63478d901e1ce42379aab6
Autor:
Maryna Lazouskaya, Irina Stulova, Aavo Sõrmus, Ott Scheler, Kalle Tiisma, Toomas Vinter, Roman Loov, Martti Tamm
Publikováno v:
Foods, Vol 10, Iss 3, p 576 (2021)
The yield of product (cheese) during the cheese-making process depends on the cutting time of the cheese curd. However, the determination of optimal cutting time on an industrial scale is difficult as current standard methods are destructive or analy
Externí odkaz:
https://doaj.org/article/5ea51841f3174db68016397db3b89729
Publikováno v:
2022 IEEE Sensors.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c918e143bae67f08d28596aa18ed968
https://doi.org/10.1109/sensors52175.2022.9967177
https://doi.org/10.1109/sensors52175.2022.9967177
Publikováno v:
2022 IEEE International Conference on Flexible and Printable Sensors and Systems (FLEPS).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc8fef64f3de11388470bbfdffbe243c
https://doi.org/10.1109/fleps53764.2022.9781521
https://doi.org/10.1109/fleps53764.2022.9781521
Autor:
Maryna Lazouskaya, Iuliia Vetik, Ott Scheler, Kiranmai Uppuluri, Krzysztof Zaraska, Martti Tamm
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25e8e491a118338c792c5bf34b113c41
https://doi.org/10.2139/ssrn.4070820
https://doi.org/10.2139/ssrn.4070820
Publikováno v:
2021 IEEE International Conference on Flexible and Printable Sensors and Systems (FLEPS).
At present, ruthenium oxide (RuO 2 ) based solid-state electrodes are investigated as an alternative to conventional glass electrode due to their low cost, chemical and physical durability, good sensitivity and fast response. Coverage of the solid-st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c710b6d0df2dc60eef91126dc9a40e46
https://doi.org/10.1109/fleps51544.2021.9469758
https://doi.org/10.1109/fleps51544.2021.9469758
Autor:
Kalle Tiisma, Roman Loov, Maryna Lazouskaya, Martti Tamm, Ott Scheler, Toomas Vinter, Aavo Sõrmus, Irina Stulova
Publikováno v:
Foods
Volume 10
Issue 3
Foods, Vol 10, Iss 576, p 576 (2021)
Volume 10
Issue 3
Foods, Vol 10, Iss 576, p 576 (2021)
The yield of product (cheese) during the cheese-making process depends on the cutting time of the cheese curd. However, the determination of optimal cutting time on an industrial scale is difficult as current standard methods are destructive or analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02686c4f292a9710f04d85368cee56d6
http://europepmc.org/articles/PMC7999451
http://europepmc.org/articles/PMC7999451