Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Marylia de Sousa Costa"'
Autor:
Marylia de Sousa Costa, Josenara Daiane de Souza Costa, Josivanda Palmeira Gomes, Acácio Figueiredo Neto, Romário Oliveira de Andrade, Gustavo Santos de Lima
Publikováno v:
Agrarian, Vol 12, Iss 46, Pp 542-549 (2020)
The search for alternatives to increase the shelf life of fruits using biodegradable coatings has grown in recent years, especially for fruits whose ripening process continues after harvesting, as is the case of bananas. The objective of this study i
Externí odkaz:
https://doaj.org/article/65a6dd07e5f6458da83ff7dc04284ed2
Autor:
Josenara Daiane de Souza Costa, Acácio Figueiredo Neto, Nelson Cárdenas Olivier, Marcos Antônio da Silva Irmão, Marylia de Sousa Costa, Josivanda Palmeira Gomes
Publikováno v:
Revista Brasileira de Fruticultura, Vol 43, Iss 2 (2021)
Abstract Studying the causes of postharvest fruit loss is important to avoid reduction of quality and quantity for the consumer due, for example, to the influence of frequent impacts from vibrations during transportation. In this sense, this study ev
Externí odkaz:
https://doaj.org/article/905d575c5b804d8e805e2d453936656e
Autor:
JOSENARA DAIANE DE SOUZA COSTA, ACÁCIO FIGUEIREDO NETO, FRANCISCO DE ASSIS CARDOSO ALMEIDA, MARYLIA DE SOUSA COSTA
Publikováno v:
Revista Caatinga, Vol 31, Iss 1, Pp 117-125 (2018)
For climacteric fruits, such as mango, losses have been reported from harvest to fruit consumption. Thus, controlled refrigeration and passive modified atmosphere have been used in combination with edible and biodegradable coatings or plastic packagi
Externí odkaz:
https://doaj.org/article/49a044126e214fc4b904d441357fc01c
Autor:
Anny Karoline Rocha Quirino, Josenara Daiane de Souza Costa, Acácio Figueiredo Neto, Marylia de Sousa Costa, Carolina Maria Sánchez-Sáenz
Publikováno v:
Dyna, Vol 85, Iss 204, Pp 344-351 (2018)
This study was to evaluate the post-harvest conservation of "Paluma" guavas coated with cassava starch and pectin. The selected and disinfected fruit samples were coated with cassava starch or pectin at concentrations of 0 (control), 2, 4 and 6%. The
Externí odkaz:
https://doaj.org/article/714d064babce418d8abbedfee2b61f59
Autor:
Francislaine Suelia dos Santos, Ana Nery Alves Martins, Karoline Thays Andrade Araújo, Auryclennedy Calou de Araújo, Marylia de Sousa Costa, Josivanda Palmeira Gomes
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 13, Iss 2 (2018)
A desidratação osmótica, semelhante à desidratação clássica, permite a concentração parcial do material celular dos alimentos. No entanto, ao invés do emprego do calor, a atividade de água do produto é reduzida colocando-se o mesmo em con
Externí odkaz:
https://doaj.org/article/c8fb585f851e408eabcaaa09cfea3f26
Autor:
Auryclennedy Calou de Araújo, Marylia de Sousa Costa, Geovani Soares de Lima, Josivanda Palmeira Gomes, Karoline Thays Andrade Araújo, Wilton Pereira da Silva, Lauriane Almeida dos Anjos Soares, Alexandre José de Melo Queiroz, Ângela Maria Santiago, Francislaine Suelia Dos Santos
Publikováno v:
March 2021. :325-333
The goal of this research was to evaluate the kinetics of thermal degradation of the hibiscus extracts powder at different temperatures and to characterize physicochemically the freeze-dried aqueous extract of the hibiscus flower (Hibiscus sabdariffa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::097eb42a6aa45b7be43d8055768f878b
https://doi.org/10.21475/ajcs.21.15.03.p2503
https://doi.org/10.21475/ajcs.21.15.03.p2503
Autor:
Michele Nadal, Marylia de Sousa Costa, Lilian Vanussa Madruga Tunes, Acácio Figueiredo Neto, Jucilayne Fernandes Vieira, Gabriel Bandeira Duarte, Otávio Oliveira Corrêa, Ewerton Gewehr
Publikováno v:
African Journal of Agricultural Research. 16:1721-1725
The application of silicon (Si) has been beneficial to several cultures, mainly those considered Si accumulators, such as rice. Thus, in most cases Si is supplied via soil. However, it has been found that foliar application and small amounts of the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0195358027cbb28099e99674739575e
https://doi.org/10.5897/ajar2020.14964
https://doi.org/10.5897/ajar2020.14964
Autor:
Josivanda Palmeira Gomes, Marylia de Sousa Costa, Acácio Figueiredo Neto, Josenara Daiane de Souza Costa, Gustavo Santos de Lima, Romário Oliveira de Andrade
Publikováno v:
Agrarian, Vol 12, Iss 46, Pp 542-549 (2020)
A busca por alternativas para aumentar a vida útil de frutas utilizando revestimentos biodegradáveis tem crescido nos últimos anos, especialmente para frutas cujo processo de amadurecimento continua após a colheita, como no caso da banana. Objeti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bffa67848dafc19da722f6c1262bab6
https://doi.org/10.30612/agrarian.v12i46.8499
https://doi.org/10.30612/agrarian.v12i46.8499
Autor:
Acácio Figueiredo Neto, Francisco de Assis Cardoso Almeida, Bruno Emanuel Souza Coelho, Marylia de Sousa Costa, Josenara Daiane de Souza Costa
Publikováno v:
Journal of Environmental Analysis and Progress. 5:011-016
A manga é um fruto climatérico e durante a maturação está sujeita a uma série de alterações fisiológicas. Dentre as cultivares de manga que constituem a mangicultura Brasileira, a variedade ‘Ataulfo’, destaca-se por apresentar atributos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24b292afdec419683eed7aff6d4e0f93
https://doi.org/10.24221/jeap.5.1.2020.2637.011-016
https://doi.org/10.24221/jeap.5.1.2020.2637.011-016
Autor:
Samira Abreu Carvalho, Acácio Figueiredo Neto, Marylia de Sousa Costa, Josenara Daiane de Souza Costa, Antonio Pereira Filho, Carlos Alberto Aragão
Publikováno v:
Research, Society and Development. 11:e59011931677
A cultura do tomate (Solanum lycopersicum L.) tem grande importância econômica e social para o Brasil. Entretanto, o tomate apresenta-se como um fruto de alta perecibilidade com vida de prateleira curta, o que requer métodos para sua conservação
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::379a7a5436e6b1b22c017784ccb081a1
https://doi.org/10.33448/rsd-v11i9.31677
https://doi.org/10.33448/rsd-v11i9.31677