Zobrazeno 1 - 10
of 251
pro vyhledávání: '"Maryke Labuschagne"'
Autor:
Maryke Labuschagne, Abdul Wakeel
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Externí odkaz:
https://doaj.org/article/e75cf4cd7aa14f7fbdd89a45dc233699
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractBreeding for nutrient-dense maize cultivars is reliant on introductions of exotic inbred lines enhanced with high levels of the targeted nutrients. Sometimes, the exotic nutrient donor germplasm may not adapt well in new growing environments,
Externí odkaz:
https://doaj.org/article/c122149de07342659b0b09f9b3825350
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21660- (2023)
Maize is one of the most important staple food crops for most low-income households in the Southern African region. Erratic and inconsistent rainfall distribution across maize-growing areas is a major threat to maize production. Late rains in recent
Externí odkaz:
https://doaj.org/article/58cc7cfbbc2247bd897871255f671f55
Publikováno v:
Food and Energy Security, Vol 12, Iss 4, Pp n/a-n/a (2023)
Abstract The low yield potential of most biofortified maize is a barrier to its full adoption and reduces its potential to curb various macro‐ and micronutrient deficiencies highly prevalent in low‐income regions of the world, such as sub‐Sahar
Externí odkaz:
https://doaj.org/article/59809238120148c2894bbd950a146240
Autor:
Sajjad Akhtar, Tesfaye Walle Mekonnen, Kingstone Mashingaidze, Gernot Osthoff, Maryke Labuschagne
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14177- (2023)
Iron (Fe) and zinc (Zn) nutrient enrichment of staple crops through biofortification can contribute to alleviating micronutrient deficiency in sub-Saharan Africa. A line × tester mating design was used to determine the general combining ability (GCA
Externí odkaz:
https://doaj.org/article/b03bf9021f7240b192c96da4467bab46
Autor:
Nakai Matongera, Thokozile Ndhlela, Angeline van Biljon, Casper N. Kamutando, Maryke Labuschagne
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
While significant progress has been made by several international breeding institutions in improving maize nutritional quality, stacking of nutritional traits like zinc (Zn), quality protein, and provitamin A has not received much attention. In this
Externí odkaz:
https://doaj.org/article/1976f76a143c4ffaa79f1a218942b2b6
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Nitrogen deficiency is the most limiting abiotic stress factor affecting the grain yield of cowpea (Vigna unguiculata L.) in sub-Saharan Africa (SSA) countries. Breeding for high-yielding potential in association with high nitrogen fixation performan
Externí odkaz:
https://doaj.org/article/5b43b6cb591b4f8493fc9c8f73b592a2
Autor:
Maryke Labuschagne, Autar Mattoo
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Externí odkaz:
https://doaj.org/article/8d8a644db8474733aad4bbad58398fd3
Publikováno v:
Life, Vol 13, Iss 5, p 1078 (2023)
During drought stress, many enzymes are inactivated in plants due to Zn deficiency. Zn application and arbuscular mycorrhiza fungi (AMF)–wheat symbiosis reportedly improve the tolerance of plants to drought stress. This study was done to investigat
Externí odkaz:
https://doaj.org/article/043f026295444e8c9469d7f0252ecef2
Autor:
Sajjad Akhtar, Tesfaye Walle Mekonnen, Gernot Osthoff, Kingstone Mashingaidz, Maryke Labuschagne
Publikováno v:
Plants, Vol 12, Iss 7, p 1463 (2023)
Maize is the staple food crop for millions of people in sub-Saharan Africa. Iron (Fe) and zinc (Zn) deficiency is a significant health risk that mainly affects low-income populations who rely solely on maize-based diets. This problem can be alleviate
Externí odkaz:
https://doaj.org/article/a3acb62f2a7f46b5bb285af2b176471a