Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Maryia Mishyna"'
Publikováno v:
Journal of Functional Foods, Vol 108, Iss , Pp 105711- (2023)
The high prevalence of iron deficiency in humans, alongside the lack of sustainable iron sources call for alternatives. Although understudied, edible insects are high in potentially bioavailable iron. Insect ferritin is thought to make insect-based i
Externí odkaz:
https://doaj.org/article/6fdfe8da36ec4fa3a3a46ef3fb997cc2
Autor:
Maryia Mishyna, Miodrag Glumac
Publikováno v:
Journal of Functional Foods, Vol 76, Iss , Pp 104316- (2021)
Insects and shrimps represent the clade Pancrustacea of the phylum Arthropods. Being valuable sources of nutrients and bioactive compounds, insects and shrimps possess several physiological similarities but are processed and consumed in different way
Externí odkaz:
https://doaj.org/article/d7c903770b9c4ead8b194f013f3dfcc7
Autor:
Gaowa Kang, Maryia Mishyna, Kwame Sarpong Appiah, Masaaki Yamada, Akihito Takano, Valery Prokhorov, Yoshiharu Fujii
Publikováno v:
Plants, Vol 8, Iss 11, p 457 (2019)
One hundred and thirty-nine medicinal plant species were screened for their allelopathic activity through volatile emissions using Lactuca sativa as a test plant. Volatile emissions from the leaves of star anise (Illicium verum) showed the highest in
Externí odkaz:
https://doaj.org/article/59f8bc5d3a644e96ac6267f1e32e12ea
Autor:
Van Thi Thanh PHAM, Tamer ISMAIL, Maryia MISHYNA, Kwame Sarpong APPIAH, Yosei OIKAWA, Yoshiharu FUJII
Publikováno v:
Agronomy, Vol 9, Iss 7, p 396 (2019)
The present study aimed to examine the phytotoxic potential of seven Vietnamese tea samples based on the specific and total activity of caffeine and tea extracts on test plants. The sandwich method results indicated that the inhibitory effect of tea
Externí odkaz:
https://doaj.org/article/d4f9c14ed48c49b0aa80c901bcb42727
Publikováno v:
Journal of Insects as Food and Feed. 6:405-415
In this study, the effect of freeze-drying, oven- and microwave-drying on the volatile profiles and sensory properties of edible locust and silkworm was studied. Fifty-five headspace volatiles were detected, including alkanes, alcohols, aldehydes, es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb458d128c67a56e8830c313c9e5bcbb
https://doi.org/10.3920/jiff2019.0046
https://doi.org/10.3920/jiff2019.0046
Publikováno v:
Trends in Food Science & Technology. 95:141-148
Background Edible insects are considered a new alternative sustainable source of proteins that exhibits higher feed-conversion efficiency and has a less negative environmental impact, compared to conventional animal-derived protein sources. Highly nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aa7111b810b773c16085376c7752a21
https://doi.org/10.1016/j.tifs.2019.11.016
https://doi.org/10.1016/j.tifs.2019.11.016
Autor:
Remko M. Boom, R.G.A. Politiek, Marieke E. Bruins, Maryia Mishyna, Maarten A.I. Schutyser, L.J.H. Sweers, Julia K. Keppler, Catriona M.M. Lakemond, Vincenzo Fogliano
Publikováno v:
Journal of Food Engineering 313 (2022)
Journal of Food Engineering, 313
Journal of Food Engineering, 313
Due to the global need for sustainably produced protein, optimal usage of animal by-product proteins and novel protein sources like insects are being explored. Dry fractionation, an emerging technology, offers significantly lower energy consumptions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df279bdf521d2fe242f903874d8d436a
https://research.wur.nl/en/publications/dry-fractionation-for-protein-enrichment-of-animal-by-products-an
https://research.wur.nl/en/publications/dry-fractionation-for-protein-enrichment-of-animal-by-products-an
Autor:
Alejandro Parodi, Qifa Yao, Walter J.J. Gerrits, Maryia Mishyna, Catriona M.M. Lakemond, Dennis G.A.B. Oonincx, Joop J.A. Van Loon
Publikováno v:
Resources, Conservation and Recycling, 182
Resources, Conservation and Recycling 182 (2022)
Resources, Conservation and Recycling 182 (2022)
Nitrogen (N) losses via ammonia (NH3) emissions from manure is one of the main environmental burdens resulting from livestock production. Feeding manure to black soldier fly larvae (BSFL) is envisioned as a new circular strategy to recover manure-N,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75c888955348fa26494b1777f599e70f
https://doi.org/10.1016/j.resconrec.2022.106343
https://doi.org/10.1016/j.resconrec.2022.106343
Publikováno v:
Food Chemistry. 292:197-203
Future protein demand is expected to rise with global population growth. In this study a comprehensive sensorial analysis of the odor of honey bee (Apis mellifera) larvae and pupae as function of their diet (with and without added sugar solution) was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b78a542a4ad9bddafae815cb9f8bb9e7
https://doi.org/10.1016/j.foodchem.2019.04.041
https://doi.org/10.1016/j.foodchem.2019.04.041
Autor:
Jianshe Chen, Jean-Jacques Itzhak Martinez, O. Benjamin, Maya Davidovich-Pinhas, Maryia Mishyna
Publikováno v:
Food Hydrocolloids. 91:117-126
Edible insects offer a huge potential as a new source of proteins for food and feed and as a promising functional agent. In this regard, our study aimed to evaluate the effect of pH and temperature on aggregation and gelation of honey bee brood (Apis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b8ce0971909632890e52444d269bdc7
https://doi.org/10.1016/j.foodhyd.2019.01.017
https://doi.org/10.1016/j.foodhyd.2019.01.017