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Autor:
Ricardo Z, Vaz, Fábio S, Mendonça, Javier A, Bethancourt-Garcia, Fabiano N, Vaz, Leonir L, Pascoal, Maryelen M M, Dutra, Hítalo R, da Silva, João, Restle
Publikováno v:
Veterinary research communications.
The aim of this study was to evaluate pre-slaughter risk factors on the probability of bruising and the number of bruises in different regions of the bovine carcass. The study evaluated the data from 4061 batches of slaughtered cattle, totalling 199,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c7767c74cb3235d28c18b420b2a6a47e
https://pubmed.ncbi.nlm.nih.gov/36596903
https://pubmed.ncbi.nlm.nih.gov/36596903
