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Autor:
Maryanne C. Pereira, Nara O. S. Souza, Warley M. Nascimento, Giovani O. da Silva, Caroline R. da Silva, Fabio A. Suinaga
Publikováno v:
Plants, Vol 13, Iss 11, p 1546 (2024)
Lettuce is an important cool-temperature crop, and its principal abiotic stress is low heat tolerance. Lettuce production has become more challenging in the context of global warming changes. Hence, the main objective of this research was to investig
Externí odkaz:
https://doaj.org/article/3f7f4626fd464736ba20a31a204a9c68
