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pro vyhledávání: '"Maryana Rogéria dos Santos"'
Autor:
Maryana Rogéria dos Santos, Italo José Batista Durval, Alexandre D’Lamare Maia de Medeiros, Cláudio José Galdino da Silva Júnior, Attilio Converti, Andréa Fernanda de Santana Costa, Leonie Asfora Sarubbo
Publikováno v:
Foods, Vol 13, Iss 20, p 3327 (2024)
Food packaging, which is typically made of paper/cardboard, glass, metal, and plastic, is essential for protecting and preserving food. However, the impact of conventional food packaging and especially the predominant use of plastics, due to their ve
Externí odkaz:
https://doaj.org/article/36edc77c409347e68b70c004ecb19c5d
