Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maryana Kashkano"'
Publikováno v:
EUREKA: Life Sciences. 6:9-18
Actualization of fast food products resulted in consumption of products with an unbalanced chemical composition that may be deficit by proteins and food fibers by a modern human. Such products negatively influence the human organism that is why it is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c4a7566ef3d286311a0975d13c317e2
https://doi.org/10.21303/2504-5695.2018.00807
https://doi.org/10.21303/2504-5695.2018.00807
Autor:
Lyidmila Kiurcheva, Maryana Kashkano, Svitlana Vikul, Liubov Telezhenko, Olesia Priss, Valentina Zhukova, Nona Gaprindashvili, Nadya Dzyuba
Publikováno v:
EUREKA: Life Sciences. 1:46-53
The aim of the work is the development of recipes of fresh-mixes with the balanced potassium-protein composition and expressed cardio- and protective properties. For creating recipes of cardio-protective fresh mixes, there was used linear programming
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ceb9a839d2d4d171d7506ab9b2c71b1
https://doi.org/10.21303/2504-5695.2018.00548
https://doi.org/10.21303/2504-5695.2018.00548
Autor:
Nona Gaprindashvili, Liubov Telezhenko, Olesia Priss, Svitlana Vikul, Valentina Zhukova, Nadya Dzyuba, Maryana Kashkano, Lyidmila Kiurcheva
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 11 (91), Pp 33-39 (2018)
Using the methods of mathematical modeling, we developed formulations for the immunostimulating fresh-mixes. We determined the percentage of plant raw materials, which corresponds to maximum potassium content in the formulation and the content of glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37f244227816cdd1b4143367215cf2ad
http://journals.uran.ua/eejet/article/view/120880
http://journals.uran.ua/eejet/article/view/120880
Autor:
Marina Serdyuk, Alina Kulik, Olesia Priss, Julia Kozonova, Nonna Gaprindashvili, Maryana Kashkano, Vita Atanasova, Dmytrо Stepanenko, Tatiana Kopylova
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 3:45-51
Present study addresses scientific substantiation of appropriateness of conducting after-harvesting treatment with antioxidant compositions for preventing the development of pathogenic microflora on the surface of fruits during long-term storage. We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a4651a638c67a2757ed3a8eab425116
https://doi.org/10.15587/1729-4061.2017.103858
https://doi.org/10.15587/1729-4061.2017.103858
Autor:
Alina Kulik, Marina Serdyuk, Olesia Priss, Julia Kozonova, Vita Atanasova, Maryana Kashkano, Tatiana Kopylova, Dmytrо Stepanenko, Nonna Gaprindashvili
Publikováno v:
EUREKA: Life Sciences. 3:24-29
The studies are devoted to the scientific grounding of expedience of after-harvest processing by antioxidant compositions for preventing the development of pathogenic microflora on fruit surfaces during a long storage. For the studies were used apple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8524333ec533be6ee9d7a3390d2185e2
https://doi.org/10.21303/2504-5695.2017.00355
https://doi.org/10.21303/2504-5695.2017.00355
Publikováno v:
Modern Development Paths of Agricultural Production ISBN: 9783030149178
The article presents the results of the development of recipe and technology of producing fast-cooking composition with protein and folic acid content recommended for pregnant women. Recipe modeling was performed by linear programming using MS Excel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31f8c0a9d28c9bf071f7fc691fd4975d
https://doi.org/10.1007/978-3-030-14918-5_64
https://doi.org/10.1007/978-3-030-14918-5_64
