Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maryam shabanpur"'
Autor:
Marieh Salavatizadeh, Samira Soltanieh, Hossein Poustchi, Zahra Yari, Maryam Shabanpur, Asieh Mansour, Mohammad E. Khamseh, Fariba Alaei-Shahmiri, Azita Hekmatdoost
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundThis study was conducted to evaluate possible associations between Dietary Total Antioxidant Capacity (DTAC) and odds of non-alcoholic fatty liver disease (NAFLD) in people with type-2 diabetes mellitus (T2DM).Materials and methodsWe recrui
Externí odkaz:
https://doaj.org/article/12afcdf41d034288bfaff69a6813e635
Autor:
Seyyed Mostafa Nachvak, Mahboobe Hosseinikia, Hadi Abdollahzad, Yahya Pasdar, Farhad Oubari, Roghaye Hosseinikia, Maryam Shabanpur
Publikováno v:
International Journal of Hematology-Oncology and Stem Cell Research, Vol 12, Iss 1 (2018)
Background: Epidemiologic studies indicated that dietary pattern plays a determinant role in cancer incidence. They also indicated that 1/3 of cancers are associated to foods. Diet contains different carcinogenic agents: naturally occurring chemicals
Externí odkaz:
https://doaj.org/article/87b1e223c4104b38846c3be8413430ca
Autor:
Maryam shabanpur, Azizollah Pourmahmoudi, Joana Nicolau, Nicola Veronese, Narges Roustaei, Afrooz Jafarnia Jahromi, Mahboobe Hosseinikia
Publikováno v:
Clinical nutrition ESPEN. 49
Background and aims: The current Covid-19 outbreak becomes a tremendous public health concern worldwide. Since a little information is available on nutritional status and its devastating effects on covid-19 complications in Iran, in the present study
Autor:
Seyed Mostafa Nachvak, Roghayeh Mostafai, Maryam Shabanpur, Jalal Moludi, Reza Heidari Moghaddam
Publikováno v:
Archives of Physiology and Biochemistry. 129:61-68
Objective l-Carnitine has been suggested as a potential nutrient that alleviates the oxidative and inflammatory damages of coronary artery disease (CAD), but the results of the previous studies of the importance of this supplementation remains unclea
Autor:
Nachvak, S. M., Hosseinikia, M., Abdollahzad, H., Pasdar, Y., Oubari, F., Hosseinikia, R., Maryam Shabanpur
Publikováno v:
International Journal of Hematology-Oncology and Stem Cell Research
Scopus-Elsevier
International Journal of Hematology-Oncology and Stem Cell Research, Vol 12, Iss 1 (2018)
Scopus-Elsevier
International Journal of Hematology-Oncology and Stem Cell Research, Vol 12, Iss 1 (2018)
Background: Epidemiologic studies indicated that dietary pattern plays a determinant role in cancer incidence. They also indicated that 1/3 of cancers are associated to foods. Diet contains different carcinogenic agents: naturally occurring chemicals
Autor:
Maryam Shabanpur, Safora Hedayati, Mehnoosh Samadi, Shahrbanoo Gholizadeh, Mahboobe Hosseinikia, Seyed Mostafa Nachvak, Shima Moradi, Yahya Pasdar
Publikováno v:
Clinical Nutrition Research
Intensive care units (ICUs) provides intensive treatment medicine to avoid complications such as malnutrition, infection and even death. As very little is currently known about the nutritional practices in Iranian ICUs, this study attempted to assess