Zobrazeno 1 - 10
of 169
pro vyhledávání: '"Maryam Tajabadi-Ebrahimi"'
Publikováno v:
Neuropsychopharmacology Reports, Vol 44, Iss 2, Pp 389-398 (2024)
Abstract Aim Manipulation of the intestinal microbiome and supplying vitamin D can attenuate psychiatric symptoms in schizophrenic patients. The current study tried to evaluate the effects of probiotic/vitamin D supplementation on the cognitive funct
Externí odkaz:
https://doaj.org/article/c1bbef3bfc94427fbf9c19cea1bfa624
Autor:
Zolfaghar Mahdlou, Rahebeh Amiri Dehkharghani, Ali Niazi, Atefeh Tamaddon, Maryam Tajabadi Ebrahimi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Plant sterols are used as a supplement or an additive to reduce LDL cholesterol. The poor dispersibility and instability of phytosterols are the main limitations of their application. So, we tried to overcome these problems through nanoencap
Externí odkaz:
https://doaj.org/article/03a506ebe640442fab9e90ce5571fa8b
Autor:
Samireh Sabah Sabah, Anoshe Sharifan, Afshin Akhonzadeh Basti, Behrooz Jannat, Maryam TajAbadi Ebrahimi
Publikováno v:
Journal of Nutrition and Food Security, Vol 7, Iss 1, Pp 51-59 (2022)
Superheated water extraction (SWE), is a novel method, used to extract proteins or other bioactive component from agriculture products. Methods: In this study, the extract from quinoa-barley malt (in a proportion of 30:70) was treated by SWE method.
Externí odkaz:
https://doaj.org/article/62fcd69a14ff4eb093e519dcc518fd57
Publikováno v:
Journal of Functional Foods, Vol 100, Iss , Pp 105397- (2023)
Researches show that the pathogenesis of Parkinson's disease (PD) is influenced by oxidative stress. This randomized controlled trial investigated the effect of 12 weeks of synbiotic supplementation on total antioxidant capacity (TAC), total oxidant
Externí odkaz:
https://doaj.org/article/856477c9499345e2b1f40d381c1b38ee
Publikováno v:
Biological Journal of Microorganism, Vol 10, Iss 40, Pp 1-8 (2021)
Introduction: Nowadays, probiotic bacteria such as Lactobacilli have been recognized as promising agents to prevent a large number of diseases, including cancer. This study aimed to evaluate the cytotoxic effects of Lactobacillus paracasei (IBRC_1078
Externí odkaz:
https://doaj.org/article/bac31740ce8d4d78b4342673e8e8036d
Publikováno v:
Payesh, Vol 20, Iss 3, Pp 263-273 (2021)
Objective (s): Deaths from non-communicable diseases have become a major concern worldwide. Functional foods such as probiotics, prebiotics and synbiotics are effective nutritional factors in controlling non-communicable diseases. The purpose of this
Externí odkaz:
https://doaj.org/article/0e0717552d804cf4838c304876e433cd
Autor:
Maryam Golshahi, Mohammad Mehdi Pirnia, Parvaneh Jafari, Elahe Ebrahimi, Farzaneh Tafvizi, Mahsa Dameshghian, Maryam Tajabadi Ebrahimi
Publikováno v:
Applied Food Biotechnology, Vol 8, Iss 3, Pp 201-212 (2021)
Background and Objective: Probiotics' effects on harmful oral bacteria have been verifed. As antibiotic resistance becomes a major problem, searching for novel potential species is important. The objective of this study was to select novel safe strai
Externí odkaz:
https://doaj.org/article/1dd6796f9f124284a95e289ac2d402a2
Autor:
Samireh Sabah, Anoshe Sharifan, Afshin Akhonzadeh Basti, Behrooz Jannat, Maryam TajAbadi Ebrahimi
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 4, Pp 2147-2157 (2021)
Abstract Superheated water extraction was applied to produce quinoa–barley malt extract. D‐optimal combined design was used to optimize the extraction conditions (time (min), solid–water ratio and particle size to obtain maximum protein and car
Externí odkaz:
https://doaj.org/article/cf10e1dac52648099fd08f7553da7fb4
Publikováno v:
مجله دانشگاه علوم پزشکی گرگان, Vol 22, Iss 3, Pp 65-72 (2021)
Background and Objective: Parkinsonchr('39')s disease is a neurological disorder caused by the loss of dopaminergic neurons in pars compacta of substantial nigra. The most important symptoms of this disease include slow motion, lack of movement, trem
Externí odkaz:
https://doaj.org/article/1903bec724574d0588173aa76c8b0ce6
Publikováno v:
Journal of Medical Bacteriology, Vol 10, Iss 3-4 (2021)
Background: Nanoparticles are a new generation of antimicrobials. Zinc oxide nanoparticles have attracted a great deal of interest in their medical applications. The aim of the present study was to investigate the effect of zinc nanoparticles on the
Externí odkaz:
https://doaj.org/article/42d5f20afe3a443089fe66092fab6e3b