Výsledky vyhledávání - "Maryam Shahamirian"

Effects of cinnamon essential oil and Persian gum on preservation of pomegranate arils

Autor: Neda Maftoon Azad, Akbar Jokar, Hasan Barzegar, Maryam Shahamirian

Publikováno v: Food Science & Nutrition, Vol 9, Iss 5, Pp 2585-2596 (2021)
Food Science & Nutrition

Given the high perishability of pomegranate arils, edible antimicrobial coating will enhance their shelf life and maintain their marketability. An antimicrobial coating was prepared using 1% (w/v) soluble part of Persian gum (PG) and different concen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::094f91446fb496da915ea9ca36bec15f
https://doaj.org/article/3e60747f45bd4c058db27d4bc52c14c2

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Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics

Autor: Amin Mousavi Khaneghah, Sara Esteghlal, Maryam Shahamirian, Mohammad Hadi Eskandari, Hadi Hashemi Gahruie, Mehrdad Niakousari

Publikováno v: Journal of Food Science and Technology. 56:1174-1183

This study was aimed to evaluate the antibacterial and antioxidant characteristics of incorporated pomegranate juice (PJ) and pomegranate rind powder extract (PRPE) into meat burgers. The peroxide value, thiobarbituric acid reactive substances, and m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cc6525bb00197d5af8ab98cc9df4d61
https://doi.org/10.1007/s13197-019-03580-5

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Development and evaluation of antibacterial electrospun pea protein isolate-polyvinyl alcohol nanocomposite mats incorporated with cinnamaldehyde

Autor: Dalia John, Neda Maftoonazad, Hosahalli S. Ramaswamy, Maryam Shahamirian

Publikováno v: Materials Science and Engineering: C. 94:393-402

Electrospun film is developed from an electrically charged ultrafine jet of a polymer solution or melt as a matrix of thin/nano fibers struck on to a target surface. The objective of this work was to obtain homogeneous nanofibers from pea protein iso

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbae066019cdae8dd10feadbf4e041a5
https://doi.org/10.1016/j.msec.2018.09.033

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Recent innovations in the area of edible films and coatings

Autor: Maryam Shahamirian, Fojan Badii, Neda Maftoonazad

Publikováno v: Recent patents on food, nutritionagriculture. 5(3)

Edible films/coatings have been considered as one of the potential technologies that can be used to increase the storability of foods and to improve the existent packaging technology, helping to ensure the microbial safety and the preservation of foo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c82be643e2781985a51645bc1d08e43
https://pubmed.ncbi.nlm.nih.gov/24294943

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