Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Maryam Sarvarian"'
Autor:
Maryam Sarvarian, Afshin Jafarpour, Chinaza Godswill Awuchi, Ademiku O. Adeleye, Charles Odilichukwu R. Okpala
Publikováno v:
Molecules, Vol 27, Iss 5, p 1530 (2022)
In Iran and other parts of Western Asia, the oleaster (Elaeagnus angustifolia L.) fruit is processed in the dried powdery form, and in recent times, increasingly applied/sprinkled in fruit juices such as those made from oranges (Citrus sinensis L.).
Externí odkaz:
https://doaj.org/article/de2a92dde23a4f7c9124fc41eb96e78b
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52aa6fa02a7096472badec5043ef81a1
https://doi.org/10.1002/fsn3.3394
https://doi.org/10.1002/fsn3.3394
Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (
Autor:
Maryam, Sarvarian, Afshin, Jafarpour, Chinaza Godswill, Awuchi, Ademiku O, Adeleye, Charles Odilichukwu R, Okpala
Publikováno v:
Molecules (Basel, Switzerland). 27(5)
In Iran and other parts of Western Asia, the oleaster (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::89747fe61b9247f4b39b8b5c966354fd
https://pubmed.ncbi.nlm.nih.gov/35268631
https://pubmed.ncbi.nlm.nih.gov/35268631