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pro vyhledávání: '"Maryam Safapour"'
Autor:
Abdulrahim Azari, Saeid Hosseinzadeh, Seyedenayat Hashemi, Mohammad Hashem Yousefi, Amir Hossein Ghadimi, Maryam Safapour, Esmaeel Abbasi
Publikováno v:
Journal of Food Composition and Analysis. 106:104277
Black tea is a popular and widely consumed beverage in Iran. Due to the possibility of transferring heavy metals and mycotoxins to the food chain, its potential hazards should be considered. In this study, forty samples of black tea imported to Bushe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a77eb0844eba96cff4677ed5f3dfbd1
https://doi.org/10.1016/j.jfca.2021.104277
https://doi.org/10.1016/j.jfca.2021.104277
