Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maryam Sabet Ghadam"'
Autor:
Maryam Sabet Ghadam, Mohammad Reza Saeedi Asl, Akram Sharifi, Ahmad Pedram Nia, Mohammad Armin
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
The current study is aimed to compare the effect of fat and/or wheat-flour substitution with apple pomace on the physicochemical and shelf-life of oily cakes. The sensory quality of samples was evaluated using the Delphi-Fuzzy logic method. The oily-
Externí odkaz:
https://doaj.org/article/cc555ed7ea99450d919adb1e936ce4d2
Autor:
Mohammad Ali Armin, Akram Sharifi, Mohammad Reza Saeedi Asl, Ahmad Pedram Nia, Maryam Sabet Ghadam
Publikováno v:
Food Science and Technology. 18:259-274
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::980757cd5d5dfeed6e2c91801f650597
https://doi.org/10.52547/fsct.18.119.259
https://doi.org/10.52547/fsct.18.119.259