Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Maryam Royan"'
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 15, Iss 2, Pp 241-254 (2023)
Introduction[1]: Feed additives are commonly used in poultry feed to enhance performance, promote health, and increase nutrient efficiency. The use of antibiotics as growth promoters in poultry feed has been prevalent for years. However, due to conce
Externí odkaz:
https://doaj.org/article/1e5b7c0291bd4d66ace8df413a8e654e
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1187-1200 (2021)
The search for host isolated probiotic bacteria from animal intestine may discover new probiotic candidates with promising health properties. This study evaluated the safety and functional probiotic potential of the lactic acid bacteria (LAB) isolate
Externí odkaz:
https://doaj.org/article/600e36643edf4c5d9d6dfb88cd1f0318
Autor:
Maryam ROYAN, Hossein ALAIE KORDGHASHLAGHI, Fazlullah AFRAZ, Maryam HASHEMI, Seyed Mohammad Farhad VAHIDI, Ramin SEIGHALANI
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 24, Iss 3, Pp 423-430 (2018)
In this study, Gram positive and catalase negative rod-shaped bacterial strains were isolated from Iran"s backyard chicken intestines. After a preliminary screening for acid and bile tolerance, 14 Lactobacillus reuteri isolates were selected based on
Externí odkaz:
https://doaj.org/article/0dbadf02629c4afea3bf5f8ae71599bf
Publikováno v:
International Journal of Molecular Sciences, Vol 12, Iss 12, Pp 8581-8595 (2011)
An experiment was conducted on broiler chickens to study the effects of different dietary fats (Conjugated linoleic acid (CLA), fish oil, soybean oil, or their mixtures, as well as palm oil, as a more saturated fat), with a as fed dose of 7% for sing
Externí odkaz:
https://doaj.org/article/a7f4095428364ae99fc3edabd8894ca8
Publikováno v:
The Journal of Poultry Science, Vol 43, Iss 4, Pp 378-383 (2006)
This study was conducted to evaluate the effect of garlic (Allium sativum) meal on the intestinal mucosal morphology of broiler chickens between 21 and 42 days of age. A total of 1800, 21 days old Ross 308 broiler chicks were weighed and randomly all
Externí odkaz:
https://doaj.org/article/a59ae2df5d494e29ac8ca56d13c0df06
Publikováno v:
Animal Gene. 27:200140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b77d22d392bc0aba724a1dd69d6bb2b2
https://doi.org/10.1016/j.angen.2022.200140
https://doi.org/10.1016/j.angen.2022.200140
Autor:
Maryam Royan
Publikováno v:
Critical Reviews in Eukaryotic Gene Expression. 29:95-103
As the beekeeping industry develops, increases in honey yield is dependent on colony health. The honeybee gut bacteria originate from their natural habitat and food, nectar, pollen, and water intake. Extensive studies have been carried out to determi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0159143700a6a6b1a9cbe953e4ca5137
https://doi.org/10.1615/critreveukaryotgeneexpr.2019025358
https://doi.org/10.1615/critreveukaryotgeneexpr.2019025358
Autor:
Bahman Navidshad, Maryam Royan
Publikováno v:
Journal of Advanced Agricultural Technologies. 3:15-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd676f5ed5e84b564f6efbe32685b7de
https://doi.org/10.18178/joaat.3.1.15-19
https://doi.org/10.18178/joaat.3.1.15-19
Autor:
Parisa Azizi, Liang Juan Boo, Mahdi Ebrahimi, Goh Yong Meng, Maryam Royan, Mohamed Ali Rajion, Parisa Shokryzadan, Rambod Abiri, Mohammad Faseleh Jahromi, Mahbod Sahebi
Publikováno v:
Critical Reviews in Food Science and Nutrition. 57:2737-2748
Conjugated linoleic acid (CLA) is a mixture of isomers of linoleic acid (C18:2 n-6), which is mostly found in the ruminant meat and dairy products. The CLA is known to have many potential health benefits, and considered a potent powerful fatty acid,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f837e7195cb284fca3a21c9740512e4
https://doi.org/10.1080/10408398.2015.1060190
https://doi.org/10.1080/10408398.2015.1060190
Autor:
Maryam Royan
Publikováno v:
African Journal of Biotechnology; Vol 11, No 5 (2012); 1293-1297
An experiment was conducted to study variations in the concentrations of fatty acids and the ratio between n-6 and n-3 fatty acid concentrations in chicken meat fed diet containing fish oil (n-3 rich), soybean oil (n-6 rich) or palm oil. The main fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c58240c292239d786409bbd0fb10da4
https://doi.org/10.5897/ajb11.2880
https://doi.org/10.5897/ajb11.2880