Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Maryam Pourmontaseri"'
Publikováno v:
Iranian Journal of Microbiology, Vol 13, Iss 1, Pp 91-97 (2021)
Background and Objectives: Bacillus probiotics have been recently considered in biotechnological researches, and food additives. The present study was aimed to investigate the effects of Bacillus subtilis probiotics (PY79 and ATCC 6633) and their met
Externí odkaz:
https://doaj.org/article/6f354f0663354df59122b11e33c89770
Publikováno v:
Journal of Health Sciences and Surveillance System, Vol 6, Iss 4, Pp 190-197 (2018)
Background: With the advancement of nanotechnology, nanoparticles have been applied in our modern society. However, the hazardous effects of nanoparticles on organisms have not been thoroughly clarified yet. Considering the migration of nanoparticles
Externí odkaz:
https://doaj.org/article/455cae68764843239ea71aa8de16d254
Autor:
Zahra Pourmontaseri, Maryam Pourmontaseri, Mana Baziboroun, Mahboobeh Jorjani, Somayeh Bakhshizadeh
Publikováno v:
International Journal of Nutrition Sciences, Vol 3, Iss 2, Pp 113-119 (2018)
Background: Urinary tract infection (UTI) known as one of the most common diseases in the world. In order to apply the most appropriate antibiotics in the UTI therapy, studies on the vicinity of the epidemiology of common bacterial agents and determi
Externí odkaz:
https://doaj.org/article/33a7f226cd354e55819263ecd11583fd
Autor:
Tahoora Shomali, Neda Hosseinzadeh, Mehdi Fazeli, Maryam Pourmontaseri, Fatemeh Raouf Fard, Saeid Hosseinzadeh
Publikováno v:
Journal of Pharmacy and Pharmacology. 72:1013-1025
Objectives Synthesizing and characterization of gold nanoparticles (Au NPs) by Ferula persica gum essential oil and investigating in vitro anti-cancer effects. Methods Characterization of NPs was performed. Cytotoxicity and apoptosis were determined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::555fcb8eca1ed64a42b84afdb943edad
https://doi.org/10.1111/jphp.13274
https://doi.org/10.1111/jphp.13274
Autor:
Amin Kawarizadeh, Maryam Pourmontaseri, Mina Farzaneh, Saeid Hosseinzadeh, Mohammad Tabatabaei
Publikováno v:
Anaerobe. 59:61-67
Around the world, Clostridium perfringens type A is known to be a common foodborne pathogen. Therefore, the control and treatment of food poisoning caused by this pathogen are important. This study investigated, in vitro, the effects of Bacillus coag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e660d1b478ce6a20e508a05039e46b0d
https://doi.org/10.1016/j.anaerobe.2019.05.008
https://doi.org/10.1016/j.anaerobe.2019.05.008
Autor:
Aidin Shojaee Tabrizi, Saeid Hosseinzadeh, Maryam Pourmontaseri, Ehsan Rakhshandehroo, Nastaran Pedram
Publikováno v:
Comparative Clinical Pathology. 28:1165-1169
Dirofilaria immitis and Dirofilaria repens are the most common species of filarial nematodes described in dogs, which are endemic in Iran. The diagnosis of canine dirofilariosis is usually based upon the microscopical detection and identification of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ec196b290702b1274b68b0e309a02ec
https://doi.org/10.1007/s00580-019-02964-5
https://doi.org/10.1007/s00580-019-02964-5
Publikováno v:
Molecular Biology Research Communications
The consumption of milk and unpasteurized dairy products contaminated with Brucella bacteria is one of the most important ways of brucellosis transmission to humans. The principal goal of this study was to determine the prevalence of Brucella abortus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8620e81946e50d2a7faaaab56886b82e
https://pubmed.ncbi.nlm.nih.gov/33313331
https://pubmed.ncbi.nlm.nih.gov/33313331
Autor:
Z. Pourmontaseri, Mehran Ghaemi, Mohammad Tabatabaei, Mina Farzaneh, M.M. Pirnia, Saeid Hosseinzadeh, Amin Kawarizadeh, Maryam Pourmontaseri
Publikováno v:
Journal of applied microbiologyReferences. 131(1)
Aims This study aimed to evaluate the effects of three Bacillus probiotics on Salmonella Typhimurium, and interleukin-8 (IL-8) gene expression in the co-culture of the Bacillus and the pathogen in vitro. Methods and results Bacillus subtilis, Bacillu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fac8e819d4d7b2479b31f7839b1392a6
https://pubmed.ncbi.nlm.nih.gov/33058340
https://pubmed.ncbi.nlm.nih.gov/33058340
Autor:
Zahra Pourmontaseri, Mina Farzaneh, Amin Kawarizadeh, Maryam Pourmontaseri, Saeid Hossinzadeh
Publikováno v:
Microbial pathogenesis. 150
Food poisoning caused by bacteria is one of the most important concerns in food hygiene. The use of probiotics in prevention, control, and treatment of these infections has been considerably increased in recent years. This study evaluated the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6abb406c602dd965353a5d08263e187a
https://pubmed.ncbi.nlm.nih.gov/33296714
https://pubmed.ncbi.nlm.nih.gov/33296714