Výsledky vyhledávání - "Maryam Pourbagher"

Effect of plasma‐activated water generated by surface DBD on inactivation of pathogens Pseudomonas tolaasii and Lecanicillium fungicola and enhancement of storage quality of button mushroom

Autor: Roghayeh Pourbagher, Mohammad Hossein Abbaspour‐Fard, Farshad Sohbatzadeh, Abbas Rohani, Maryam Pourbagher

Publikováno v: Journal of Food Process Engineering. 46

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f3fadee8293584270270ab3704cd6f97
https://doi.org/10.1111/jfpe.14312

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