Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Maryam Moraveji"'
Autor:
Maleeka Singh, Azin Sadat, Reihaneh Abdi, Louis A. Colaruotolo, Alyssa Francavilla, Katherine Petker, Pedram Nasr, Maryam Moraveji, Gyllian Cruz, Yinan Huang, Aditi Arora, Aleana Chao, Sarah Walker, Xinya Wang, Sujani Rathnayake, Subramanyam Ragupathy, Steven G. Newmaster, Robert H. Hanner, Lawrence D. Goodridge, Maria G. Corradini
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 598-602 (2021)
The COVID-19 pandemic has generated increased interest in potential transmission routes. In food retail settings, transmission from infected customers and workers and customers through surfaces has been deemed plausible. However, limited information
Externí odkaz:
https://doaj.org/article/a32cf3cd975b4d3c9faf7f68be0d8b37
Publikováno v:
Frontiers in Soft Matter. 2
Gliadin due to its low water solubility is excellently suited to make biopolymeric nanoparticles through liquid antisolvent precipitation. These gliadin nanoparticles (GNPs) can be utilized to populate and stabilize interfaces. Gliadin, by nature a p
Autor:
Sujani Rathnayake, Maleeka Singh, Pedram Nasr, Robert Hanner, Reihaneh Abdi, Xinya Wang, Lawrence Goodridge, Maryam Moraveji, Aleana Chao, Azin Sadat, Yinan Huang, Louis A. Colaruotolo, Maria G. Corradini, Sarah Walker, Gyllian Cruz, Subramanyam Ragupathy, Steven G. Newmaster, Aditi Arora, Katherine Petker, Alyssa Francavilla
Publikováno v:
Current Research in Food Science, Vol 4, Iss, Pp 598-602 (2021)
Current Research in Food Science
Current Research in Food Science
The COVID-19 pandemic has generated increased interest in potential transmission routes. In food retail settings, transmission from infected customers and workers and customers through surfaces has been deemed plausible. However, limited information