Zobrazeno 1 - 1
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pro vyhledávání: '"Maryam Moradabbasi"'
Publikováno v:
J Food Sci Technol
In current study, oleogel containing surface-active (sodium caseinate) and non-surface active biopolymers (xanthan gum) prepared in different concentrations through emulsion template (containing 60% canola oil) and dried by freeze-drying. Results sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82b07d7aca54033a1e3adbbbfac0ac45
https://doi.org/10.1007/s13197-021-05214-1
https://doi.org/10.1007/s13197-021-05214-1
