Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Maryam Mohammadi-Cheraghabadi"'
Autor:
Maryam Mohammadi-Cheraghabadi, Seyed Ali Mohammad Modarres-Sanavy, Fatemeh Sefidkon, Sajad Rashidi-Monfared, Ali Mokhtassi-Bidgoli
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract To study the effects of foliar application of putrescine (distilled water (0), 0.75, 1.5, and 2.25 mM) and water deficit stress (20%, 40%, 60%, and 80% available soil water depletion (ASWD)) on the physiological, biochemical, and molecular a
Externí odkaz:
https://doaj.org/article/e8f8d95e885b49ff9f42c2bb3c8c7c18
Autor:
Maryam Mohammadi-Cheraghabadi, Seyed Ali Mohammad Modarres-Sanavy, Fatemeh Sefidkon, Ali Mokhtassi-Bidgoli, Saeid Hazrati
Publikováno v:
Physiology and Molecular Biology of Plants. 29:109-120
Publikováno v:
Phytochemicals in Medicinal Plants ISBN: 9783110791891
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e384b0e49e93afb2eac77c469da48b80
https://doi.org/10.1515/9783110791891-002
https://doi.org/10.1515/9783110791891-002
Publikováno v:
Phytochemicals in Medicinal Plants ISBN: 9783110791891
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e611b6bda8ad68308f7e5c6075b973d0
https://doi.org/10.1515/9783110791891-005
https://doi.org/10.1515/9783110791891-005
Autor:
Maryam Mohammadi‐Cheraghabadi, Seyed Ali Mohammad Modarres‐Sanavy, Fatemeh Sefidkon, Ali Mokhtassi‐Bidgoli, Saeid Hazrati
Publikováno v:
Food Science & Nutrition. 10:1431-1441
Autor:
Fatemeh Sefidkon, Seyed Ali Mohammad Modarres-Sanavy, Saeid Hazrati, Ali Mokhtassi-Bidgoli, Maryam Mohammadi-Cheraghabadi
Publikováno v:
Saudi Journal of Biological Sciences, Vol 28, Iss 12, Pp 7227-7240 (2021)
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences
Water stress is the major factor limiting plant productivity and quality in most regions of the world. In the present study, a two-year field experiment was conducted to determine the influence of putrescine (Put) on phytochemical, physiological, and
Autor:
Sajad Rashidi-Monfared, Maryam Mohammadi-Cheraghabadi, Ali Mokhtassi-Bidgoli, Seyed Ali Mohammad Modarres-Sanavy, Fatemeh Sefidkon
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Scientific Reports
Scientific Reports
To study the effects of foliar application of putrescine (distilled water (0), 0.75, 1.5, and 2.25 mM) and water deficit stress (20%, 40%, 60%, and 80% available soil water depletion (ASWD)) on the physiological, biochemical, and molecular attributes
Autor:
Maryam, Mohammadi-Cheraghabadi, Seyed Ali Mohammad, Modarres-Sanavy, Fatemeh, Sefidkon, Ali, Mokhtassi-Bidgoli, Saeid, Hazrati
Publikováno v:
Food sciencenutrition. 10(5)
A 2-year (2017-2018) field experiment was performed to specify if the foliar application of putrescine (PUT) under optimum and water-deficit stress (WDS) conditions would favorably affect leaf gas exchange, greenness, chlorophyll fluorescence paramet