Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Maryam Mashadi"'
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100246- (2023)
In this study, D-alpha-tocopherol and Ascorbyl palmitate antioxidants were used in sunflower oil instead of TBHQ, and the effect of these antioxidants on the shelf-life factor was determined. The Rancimat stability of sunflower oil samples with diffe
Externí odkaz:
https://doaj.org/article/f0edafa08bdd41e285dd6185c1ca0139
