Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maryam Ladani"'
Autor:
Mobina Zeinalabedini, Maryam Ladaninezhad, Khadijeh Abbasi Mobarakeh, Anahita Hoshiar-Rad, Soheila Shekari, Seyed Ali Askarpour, Naeemeh Hassanpour Ardekanizadeh, Mina Esmaeili, Morteza Abdollahi, Saeid Doaei, Sara Khoshdooz, Marjan Ajami, Maryam Gholamalizadeh
Publikováno v:
Journal of Health, Population and Nutrition, Vol 43, Iss 1, Pp 1-7 (2024)
Abstract Background This study aimed to investigate the association between different types of dietary fats with ischemic heart disease (IHD). Methods This case–control study was conducted on 443 cases and 453 controls aged 40–80 years in Tehran,
Externí odkaz:
https://doaj.org/article/e659e3fcedef446b8590134de3cc3c2b
Autor:
Zahra Roumi, Zahra Salimi, Zahra Mahmoudi, Khadijeh Abbasi Mobarakeh, Maryam Ladaninezhad, Mobina Zeinalabedini, Mohammad Keshavarz Mohammadian, Ali Shamsi‐Goushki, Zahra Saeedirad, Bojlul Bahar, Sara Khoshdooz, Naser Kalantari, Ghasem Azizi Tabesh, Saeid Doaei, Maryam Gholamalizadeh
Publikováno v:
Endocrinology, Diabetes & Metabolism, Vol 7, Iss 3, Pp n/a-n/a (2024)
ABSTRACT Background The FTO gene polymorphisms may influence the effects of lifestyle interventions on obesity. The present study aimed to assess the influence of the rs9930506 FTO gene polymorphism on the success of a comprehensive weight loss inter
Externí odkaz:
https://doaj.org/article/0716bd033087494681721719e43b0b23
Autor:
Maryam Ladani, Mehdi Vali, Hossein Kheirandish, Fatemeh Ghadimi, Maryam Monfared, Roksana Mirkazemi, Hamidreza Sheikh
Publikováno v:
TMR Integrative Medicine. 5:e21030
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03e84115271911201d82c78e19466d3d
https://doi.org/10.53388/tmrim202105030
https://doi.org/10.53388/tmrim202105030
Autor:
Mobina Zeinalabedini, Maryam Ladaninezhad, Khadijeh Abbasi Mobarakeh, Anahita Hoshiar-Rad, Soheila Shekari, Seyed Ali Askarpour, Naeemeh Hassanpour Ardekanizadeh, Mina Esmaeili, Morteza Abdollahi, Saeid Doaei, Sara Khoshdooz, Marjan Ajami, Maryam Gholamalizadeh
Publikováno v:
Journal of Health, Population and Nutrition, Vol 43, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/5ff72b5602da4455bdc19f78fabad63e
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
BackgroundFood security is susceptible to disasters and crises. Iran has frequently encountered natural disasters such as earthquakes, floods, and droughts, with a significant portion of its budget allocated to these events. While humanitarian aid an
Externí odkaz:
https://doaj.org/article/8b7618a9508849b2b3e6b42657a80dba
Publikováno v:
International Journal of Preventive Medicine, Vol 14, Iss 1, Pp 28-28 (2023)
As reports of the first national study reveal, Iranian salt intake reaches 9.52 g/day (two times more than recommended by World Health Organization). Meanwhile ignoring the consequences of high salt intake has led to an increased rate of cardiovascul
Externí odkaz:
https://doaj.org/article/09f7e5154d3e4ba9a249cf19b40caec3