Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Maryam Hamidian Shirazi"'
Autor:
Parirokh Mahmoudi, Maryam Shafiee, Maryam Ekramzadeh, Seyed Alireza Zomorodian, Elham Ashrafi-Dehkordi, Maryam Hamidian Shirazi, Maryam Ranjbar zahedani
Publikováno v:
International Journal of Nutrition Sciences, Vol 9, Iss 1, Pp 23-29 (2024)
Background: Intradialytic hypertension (IDH) is defined as a rise in blood pressure during or immediately after hemodialysis that is associated with increased mortality in these patients. This study aimed to evaluate the association between IDH and t
Externí odkaz:
https://doaj.org/article/f1ee59074fc5434fa46f4d20ea4434d2
Autor:
Maryam Hamidian Shirazi, Alireza Mollaei, Atena Ramezani, Amirreza Hamidian Shirazi, Najmeh Hejazi
Publikováno v:
Journal of Nutrition and Food Security, Vol 9, Iss 1, Pp 160-172 (2024)
There is a direct relationship between taking soy isoflavones and higher bone density, but there is a paucity of studies examining the relationship between flavonoid consumption and fracture risk. This study aimed to assess the bone fracture and its
Externí odkaz:
https://doaj.org/article/101742cdaa104fcfaa0a5c5b9b6b82e4
Autor:
Maryam Hamidian shirazi, Afsane Ahmadi, Mohammad Reza Dehghani, Mohammad Jafar Dehzad, Maryam Ekramzadeh, Mehran Nouri
Publikováno v:
Journal of Nutrition and Food Security, Vol 8, Iss 4, Pp 631-638 (2023)
Background: White egg powder provides essential amino acids compounds. This study aims to investigate the theory that a regular consumption of white egg powder would improve weight gain and appetite in children with malnutrition. Methods: The present
Externí odkaz:
https://doaj.org/article/067befdd7ca249399aad126a98df70d0
Publikováno v:
International Journal of Nutrition Sciences, Vol 7, Iss 2, Pp 90-95 (2022)
Background: Diet-related information, behaviors, and attitudes are significant factors for building healthier nutritional patterns and preventing diseases.This study aimed to investigate the people’s preference of sources of nutritional information
Externí odkaz:
https://doaj.org/article/4f1fa3c206874a6f99fd845745f6f36c
Publikováno v:
International Journal of Nutrition Sciences, Vol 7, Iss 1, Pp 1-9 (2022)
Ageing is related to a decrease in the complex process of health and wellbeing, which can be improved by a dietary modification. In this relation, pistachio was shown to have a positive effect for a healthy life in elderly people as it is rich in lut
Externí odkaz:
https://doaj.org/article/bbb37dc4f665431aa25e57fb8a949e5a
Publikováno v:
Journal of Health Sciences and Surveillance System, Vol 6, Iss 2, Pp 105-109 (2018)
Background: The presence of antibiotic residues in milk and other livestock by products is a health hazard that can endanger the public health. Antibiotics are widely used in animal husbandry to treat bacterial infections. In this industry, antimicro
Externí odkaz:
https://doaj.org/article/381ef11db73e499d81badcff33b44bc3
Autor:
Fatemeh Jafari, Masoud Amini Kahrizsangi, Wasiuddin Najam, Mohammad Reza Fattahi, Mehran Nouri, Hamid Ghalandari, Moein Askarpour, Maryam Hamidian Shirazi, Marzieh Akbarzadeh
Publikováno v:
International Journal of Food Sciences and Nutrition. 74:291-301