Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Maryam Hajishafiee"'
Autor:
Maryam Hajishafiee, Kostas Kapellas, Stefan Listl, Madhuri Pattamatta, Athanasios Gkekas, Paula Moynihan
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-23 (2023)
Abstract Background As part of the Global Strategy on Oral health, the World Health Organization (WHO) is exploring cost-effective interventions for oral health, including taxation on sugar-sweetened beverages (SSBs). To inform this process, this umb
Externí odkaz:
https://doaj.org/article/00195925334a48898aeaccef872ed22e
Autor:
Maryam Hajishafiee, Rachel A. Elovaris, Karen L. Jones, Leonie K. Heilbronn, Michael Horowitz, Sally D. Poppitt, Christine Feinle-Bisset
Publikováno v:
Nutrition & Diabetes, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract Background The rate of gastric emptying and glucoregulatory hormones are key determinants of postprandial glycaemia. Intragastric administration of L-tryptophan slows gastric emptying and reduces the glycaemic response to a nutrient drink in
Externí odkaz:
https://doaj.org/article/41e85aec33594c229b7399b14726e103
Publikováno v:
Complementary Therapies in Medicine, Vol 58, Iss , Pp 102686- (2021)
Externí odkaz:
https://doaj.org/article/3547330479f844638e19c8463533a95a
Publikováno v:
ARYA Atherosclerosis, Vol 0, Iss 0, Pp 94-101 (2015)
BACKGROUND: To determine the average intake of soy products and its association with socio-demographic, general and health characteristics, and dietary quality indices among the population of Isfahan, Iran. METHODS: In this descriptive cross-sectiona
Externí odkaz:
https://doaj.org/article/b6b6a873929745eba6aaa359c433f967
Autor:
Nafiseh Shokri Mashhadi, Reza Ghiasvand, Gholamreza Askari, Awat Feizi, Mitra Hariri, Leila Darvishi, Azam Barani, Maryam Taghiyar, Afshin Shiranian, Maryam Hajishafiee
Publikováno v:
International Journal of Preventive Medicine, Vol 4, Iss 13, Pp 11-15 (2013)
Background: Ginger rhizomes (rich in gingerols, shogaols, paradols and zingerone) have been used in Asia for the treatment of asthma, diabetes, and pain, and have shown potent anti-inflammatory attributes. Common spices such as Cinnamon (including ci
Externí odkaz:
https://doaj.org/article/1ffc21dc568c42ffb7505ed83d06a320
Autor:
Mitra Hariri, Zahra Maghsoudi, Leila Darvishi, Gholamreza Askari, Maryam Hajishafiee, Shekoofe Ghasemi, Fariborz Khorvash, Bijan Iraj, Reza Ghiasvand
Publikováno v:
International Journal of Preventive Medicine, Vol 4, Iss 14, Pp 284-289 (2013)
Background : Stroke is a leading cause of death in developed countries. However, current therapeutic strategies for stroke have been largely unsuccessful. Several studies have reported important benefits on reducing the risk of stroke and improving t
Externí odkaz:
https://doaj.org/article/ab190e21668e420f9febfc94c3315b11
Autor:
Nafiseh Shokri Mashhadi, Reza Ghiasvand, Mitra Hariri, Gholamreza Askari, Awat Feizi, Leila Darvishi, Maryam Hajishafiee, Azam Barani
Publikováno v:
International Journal of Preventive Medicine, Vol 4, Iss 13, Pp 31-35 (2013)
Background: Ginger (rich in gingerols and shogaols) rhizomes have been widely used as dietary spices and to treat different diseases in Asia. Cinnamon (containing cinnamic aldehyde and cinnamyl aldehyde) is used as spices and as a pharmacological age
Externí odkaz:
https://doaj.org/article/f57587337b124a559a8a1618834d2a40
Autor:
Maryam Hajishafiee, Reza Ghiasvand, Leila Darvishi, Zahra Maghsoudi, Shekoofe Ghasemi, Mitra Hariri, Fariborz Khorvash, Bijan Iraj, Gholamreza Askari
Publikováno v:
International Journal of Preventive Medicine, Vol 4, Iss 14, Pp 290-293 (2013)
Background: Stroke is a leading cause of preventable morbidity and mortality in the United States. Numerous studies have shown that dietary carbohydrates play an important role in stroke incident. Therefore, this study aimed to assess the association
Externí odkaz:
https://doaj.org/article/484a82b810b34838b3bc8d3db2a35115
Quercetin and vitamin c supplementation: effects on lipid profile and muscle damage in male athletes
Autor:
Gholamreza Askari, Maryam Hajishafiee, Reza Ghiasvand, Mitra Hariri, Leila Darvishi, Shekoofeh Ghassemi, Bijan Iraj, Volga Hovsepian
Publikováno v:
International Journal of Preventive Medicine, Vol 4, Iss 13, Pp 58-62 (2013)
Background: Quercetin, which is considered as a health-promoting antioxidant, belongs to the broad flavonoids group. Numerous experimental studies have proved that quercetin and vitamin C provide anti-inflammatory and antioxidant properties. The aim
Externí odkaz:
https://doaj.org/article/dfe76f4af30142b0ad85c9452ed86220
Publikováno v:
مجله دانشکده پزشکی اصفهان, Vol 29, Iss 165, Pp 2246-2252 (2012)
Background: During recent decades, a strong tendency to consume supplements in order to enhance muscular power and exercise endurance has grown among athletes. Quercetin is one of the flavonoid substances that received great attention due to its know
Externí odkaz:
https://doaj.org/article/752bfba772d84ec6b93e8835171b2e3a