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Publikováno v:
Food Science & Nutrition, Vol 9, Iss 7, Pp 3538-3548 (2021)
Abstract Edible button mushroom (Agaricus bisporus) is the most common commercial‐grade mushroom in the world. The shelf life of button mushrooms is limited to a range between two and four days because of enzymatic browning at medium ambient temper
Externí odkaz:
https://doaj.org/article/ecff03e1d98c463db4dbc1fbb0fb5b31
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 7, Pp 3538-3548 (2021)
Food Science & Nutrition, Vol 9, Iss 7, Pp 3538-3548 (2021)
Edible button mushroom (Agaricus bisporus) is the most common commercial‐grade mushroom in the world. The shelf life of button mushrooms is limited to a range between two and four days because of enzymatic browning at medium ambient temperature if