Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maryam Eshrati"'
Publikováno v:
Food & Function. 14:3673-3685
Lignin chelates iron within the gastrointestinal lumen, altering bio-accessibility and leading to modulated enterocyte iron metabolism and changes in intestinal bacteria.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6631217e8fe3915519be94c278850aa
https://doi.org/10.1039/d2fo03807b
https://doi.org/10.1039/d2fo03807b
Publikováno v:
Langmuir. 35:529-537
The oral uptake of probiotic microorganisms as food additives is one widely used strategy to sustain and improve the homeostasis of intestinal microbiota that protect the intestinal epithelia from attack by pathogenic bacteria. Once delivered to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d5f17d25d99eb638f746825c2890442
https://doi.org/10.1021/acs.langmuir.8b02931
https://doi.org/10.1021/acs.langmuir.8b02931
Autor:
Maryam Eshrati, Tom Van de Wiele, Mariam Veschgini, Stefan H. E. Kaufmann, Federico Amadei, Motomu Tanaka
Publikováno v:
Langmuir : the ACS journal of surfaces and colloids. 34(37)
The delivery of probiotic microorganisms as food additives via oral administration is a straightforward strategy to improve the intestinal microbiota. To protect probiotics from the harsh environments in the stomach and small intestine, it is necessa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50ef6991ad01f61dc203cc0485d0c847
https://pubmed.ncbi.nlm.nih.gov/30130114
https://pubmed.ncbi.nlm.nih.gov/30130114
Autor:
Elnaz Akbari, H. Karimi Feiz Abadi, Seyed Danial Naghib, Meisam Rahmani, Maryam Eshrati, Mohammad Taghi Ahmadi, Mahdiar Ghadiri, Rubiyah Yusof
Publikováno v:
Neural Computing and Applications. 24:85-89
Graphene is considered as an excellent biosensing material due to its outstanding and unique electronic properties such as providing large area detection, ultra-high mobility and ambipolar field-effect characteristic. In this paper, general conductan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0c506e11739572c5efc072b60f3ad5f
https://doi.org/10.1007/s00521-013-1464-1
https://doi.org/10.1007/s00521-013-1464-1
Publikováno v:
Biotechnology(Faisalabad). 12:168-178
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a16efe45fc46c2bd2dfd3172990e521e
https://doi.org/10.3923/biotech.2013.168.178
https://doi.org/10.3923/biotech.2013.168.178
Autor:
Karimi Feiz Abadi, H., Yusof, R., Maryam Eshrati, S., Naghib, S., Rahmani, M., Ghadiri, M., Akbari, E., Ahmadi, M.
Publikováno v:
Neural Computing & Applications; Jan2014, Vol. 24 Issue 1, p85-89, 5p