Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maryam Benbachir"'
Autor:
Talal Sabraoui, Taleb Khider, Boubker Nasser, Rabiaa Eddoha, Abderrahman Moujahid, Maryam Benbachir, Abdelkhalid Essamadi
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
Pomegranate (Punica granatum L) is widely cultivated in the Mediterranean countries especially in Morocco. Pomegranate peel and seed contain considerable amounts of phenolic compounds with antioxidant activity. The aim of the present study was to phy
Externí odkaz:
https://doaj.org/article/53949e75cc6b4cc9b720925031c9ebf3
Autor:
Sami Darkaoui, Rabiaa Eddoha, Abdel Khalid Essamadi, Anass Terrab, Maryam Benbachir, Ali Talmi, Rania Benjamaa, Nadia Zyate, Boubker Nasser, Abderrahman Moujahid, Abdelkarim Moujanni
Publikováno v:
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
instname
Antibiotic-resistant bacteria continue to be of major health concern worldwide. In recent years, several reports and scientific articles claim the contamination of honey by antibiotics, detectable concentrations of antibiotic residues in honey are il
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cf5772842f794c81223f3a2000d6f1e
Autor:
Abdel Khalid Essamadi, Maryam Benbachir, Taoufiq Bouzid, Abdelkarim Moujanni, Anass Terrab, Boubker Nasser, Rabiaa Eddoha, Nour Eddine Chaouqy
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 6:1188-1194
In the present work, microbiological profile of thirty-seven samples of labeled honey were collected in a Protected Geographical Indication “PGI” area of Tadla-Azilal region, which is an endemic zone of Euphorbia resinifera plant. A profile was a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dbf959c85ed6730fef9eaac67d9f856
https://doi.org/10.15414/jmbfs.2017.6.5.1188-1194
https://doi.org/10.15414/jmbfs.2017.6.5.1188-1194
Autor:
Zineb Sqalli Houssaini, Maryam Benbachir Hassani, Sultana Inekac, Zineb Guessous, Mohammed Ouhssine
Publikováno v:
European Scientific Journal. 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81cb7861f67766ef0c26922598402a2e
https://doi.org/10.19044/esj.2017.v13n9p194
https://doi.org/10.19044/esj.2017.v13n9p194