Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Maryam Alnoman"'
Publikováno v:
Pathogens, Vol 13, Iss 3, p 194 (2024)
In this study, we investigated the spore germination phenotype of Clostridium perfringens strains isolated from diarrheic animals (animal strains). The transcripts of germination-specific genes and their protein products were also measured. Our study
Externí odkaz:
https://doaj.org/article/07a70a118cca4fee9332db9e3d98294e
Publikováno v:
Food Microbiology. 48:89-98
This study evaluated the inhibitory effects of sorbate and benzoate against Clostridium perfringens type A food poisoning (FP) and non-food-borne (NFB) disease isolates. No significant inhibition of germination of spores of both FP and NFB isolates w
Autor:
Maryam Alnoman, Saeed Banawas, Daniel Paredes-Sabja, Mahfuzur R. Sarker, Pathima Udompijitkul
Publikováno v:
FOOD MICROBIOLOGY
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Clostridium perfringens spore germination plays a critical role in the pathogenesis of C. perfringens-associated food poisoning (FP) and non-food-borne (NFB) gastrointestinal diseases. Germination is initiated when bacterial spores sense specific nut
Publikováno v:
Food microbiology. 69
Clostridium perfringens type A isolates carrying a chromosomal enterotoxin (cpe) gene (C-cpe) are generally linked to food poisoning, while isolates carrying cpe on a plasmid (P-cpe) are associated with non-food-borne gastrointestinal diseases. Both
Publikováno v:
Food microbiology. 64
Clostridium perfringens is a spore-forming bacterium and a major cause of bacterial food-borne illness. In this study, we evaluated the inhibitory effects of chitosan against spore germination, spore outgrowth and vegetative growth of C. perfringens
Autor:
Mahfuzur R. Sarker, Valeria Olguín-Araneda, Maryam Alnoman, Daniel Paredes-Sabja, Prabhat K. Talukdar
Publikováno v:
Research in microbiology. 166(4)
Sporulation is an important strategy for certain bacterial species within the phylum Firmicutes to survive longer periods of time in adverse conditions. All spore-forming bacteria have two phases in their life; the vegetative form, where they can mai
Publikováno v:
Food microbiology. 34(2)
The contamination of enterotoxigenic Clostridium perfringens spores on food contact surfaces posses a serious concern to food industry due to their high resistance to various preservation methods typically applied to control foodborne pathogens. In t
Publikováno v:
Food Microbiology. 36:488