Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Maryam Akhbari"'
Publikováno v:
Journal of Learning Development in Higher Education, Iss 29 (2023)
We live in times of certain uncertainty with Higher Education in constant need of reflexive adaptation. The Reimagining Higher Education project, funded by the Association for Learning Development in Higher Education (ALDinHE), explored creatively an
Externí odkaz:
https://doaj.org/article/f77908581e32411f838005ff4e4deedd
Publikováno v:
Arabian Journal of Medicinal and Aromatic Plants, Vol 5, Iss 3, Pp 78-89 (2019)
Plants' materials are a rich source of phenolic compounds (flavonoids, tannins and anthocyanin) that are the most important natural antioxidants. Antioxidants in the diet are very important for health and protected the body for oxidative stress. This
Externí odkaz:
https://doaj.org/article/d484ea423f21432aa4ab3c0dfa6727bb
Publikováno v:
Agriculture & Food Security, Vol 8, Iss 1, Pp 1-7 (2019)
Abstract Background Medicinal plant species have been used by the ancestors around the world since ancient times. Rosmarinus officinalis is one of the most used medicinal plants, which belongs to the family Lamiaceae. To investigate the effects of di
Externí odkaz:
https://doaj.org/article/21aad280e7934dd19159453b8b60e1ea
Publikováno v:
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, Vol 8, Iss 3, Pp 11-17 (2014)
Background and Objectives: Anthocyanins are an important group of secondary metabolites, which are well-known and notablebecause of having high antioxidant activities, prevention of genetic mutation and cancers and also anti-aging properties. On the
Externí odkaz:
https://doaj.org/article/a71f1f6cc82f49e9b4fc80cae1b26ca8
Publikováno v:
Journal of the Iranian Chemical Society. 18:2437-2445
Having fragrant and useful components, essential oil of Rosa damascena Mill. with the common name of Rose otto is the most expensive and valuable natural aroma products in the world. Different products of R. damascena petals has been known as the mos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3aac4f2c1df41199821e544af05a522f
https://doi.org/10.1007/s13738-021-02204-0
https://doi.org/10.1007/s13738-021-02204-0
Publikováno v:
Journal of Food Measurement and Characterization. 13:3183-3197
Anthocyanins are biologically active compounds with high antioxidant capacity, found in many fruits and vegetables. In this study, optimizations of total anthocyanin (TA) and total phenolic content (TPC) in the extracts from peels of Solanum melongen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7293d4465f48ba37e8264bb663efa827
https://doi.org/10.1007/s11694-019-00241-1
https://doi.org/10.1007/s11694-019-00241-1
Publikováno v:
Agriculture & Food Security, Vol 8, Iss 1, Pp 1-7 (2019)
Background Medicinal plant species have been used by the ancestors around the world since ancient times. Rosmarinus officinalis is one of the most used medicinal plants, which belongs to the family Lamiaceae. To investigate the effects of different l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b39274dfca63ff912dbcae34da8dd048
http://link.springer.com/article/10.1186/s40066-018-0246-5
http://link.springer.com/article/10.1186/s40066-018-0246-5
Publikováno v:
IET Nanobiotechnology. 13:160-169
The potential of Mentha piperita in the iron nanoparticles (FeNPs) production was evaluated for the first time. The influences of the variables such as incubation time, temperature, and volume ratio of the extract to metal ions on the nanoparticle si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f78947384aab582a894c08ebd08dd30e
https://doi.org/10.1049/iet-nbt.2018.5040
https://doi.org/10.1049/iet-nbt.2018.5040
Publikováno v:
Journal of Food Science and Technology. 55:2197-2207
In this study, the efficiencies of conventional hydro-distillation and novel microwave hydro-distillation methods in extraction of essential oil from Rosemary officinalis leaves have been compared. In order to attain the best yield and also highest q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51067e5b2c9b29af7101777fc1c6a3a3
https://doi.org/10.1007/s13197-018-3137-7
https://doi.org/10.1007/s13197-018-3137-7
Publikováno v:
IET Nanobiotechnol
The potential of Mentha piperita in the iron nanoparticles (FeNPs) production was evaluated for the first time. The influences of the variables such as incubation time, temperature, and volume ratio of the extract to metal ions on the nanoparticle si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::667b0b1cae4a189071ea68b36d780b49
https://pubmed.ncbi.nlm.nih.gov/31051446
https://pubmed.ncbi.nlm.nih.gov/31051446