Výsledky vyhledávání - "Maryam Ajourloo"

Combined effects of Ziziphora clinopodioides essential oil and lysozyme to extend shelf life and control Listeria monocytogenes in Balkan‐style fresh sausage

Autor: Farzaneh Khansavar, Afshin Akhondzadeh Basti, Faezeh Yadegar, Ali Misaghi, Maryam Ajourloo, Abolfazl Kamkar, Fazel Fallah, Ali Khanjari, Fatemeh Gholami

Publikováno v: Food Science & Nutrition, Vol 9, Iss 3, Pp 1665-1675 (2021)
Food Science & Nutrition

This study was done to evaluate the effects of different concentrations of Ziziphora clinopodioides essential oil (ZCEO) (0, 0.1, and 0.3%) and lysozyme (0 and 400 µg/g) on control of Listeria (L.) monocytogenes and also microbial, chemical, and org

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5522eb458e2d4c5e4be93707f741b863
https://doi.org/10.1002/fsn3.2141

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