Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maryam Abbasvali"'
Publikováno v:
International Journal of Nutrition Sciences, Vol 7, Iss 4, Pp 217-224 (2022)
Background: Approximately 90% of the fatty acids in sunflower oil are unsaturated. This study evaluated the antioxidant activity of leaf methanol extract of four Iranian olive cultivars on the oxidative stability of sunflower oil.Methods: Leaf methan
Externí odkaz:
https://doaj.org/article/531230492e48416fb67eeb4fb5b03aa3
Autor:
Samira Ghorbani, Hamdollah Moshtaghi, Seyed Shahram Shekarforoush, Hamid Reza Ghaisari, Fatemeh Sedaghati, Maryam abbasvali
Publikováno v:
Nanomedicine Research Journal, Vol 4, Iss 2, Pp 77-83 (2019)
The use of nanoparticles (NPs) has been extended to many fields such as agriculture, food industry, medicine and biotechnological fields. Thereby, human exposure to NPs consequently increases. Therefore, there is a concern about the potential biologi
Externí odkaz:
https://doaj.org/article/1daa3454ceda48ccb650fba42ae2d8fb
Publikováno v:
Iranian Journal of Medical Microbiology, Vol 11, Iss 5, Pp 115-124 (2017)
Background and Aims: One of the most important factors in food industry is the formation of microbial biofilm which can be the potential source of food products contamination with food spoilage and foodborne pathogenic bacteria. This study was conduc
Externí odkaz:
https://doaj.org/article/bc124e6903d045deba0a2fb6f9069337
Publikováno v:
Nanotechnology. 34:155102
Biofilms formed in food-processing environments are of special importance as they have the potential to act as a persistent source of microbial contamination that may lead to food spoilage or transmission of diseases. The creation of microbial biofil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ba6dfe3a08a1a947d88b036a2bf5116
https://doi.org/10.1088/1361-6528/acab6f
https://doi.org/10.1088/1361-6528/acab6f