Zobrazeno 1 - 10
of 146
pro vyhledávání: '"Maryam, Salami"'
Publikováno v:
کتابداری و اطلاعرسانی, Vol 26, Iss 3, Pp 63-87 (2024)
Objective: One of the new methods in the field of providing information services is the use of networks and media with the help of the Internet and the World Wide Web, and important developments made in the field of providing business models are incr
Externí odkaz:
https://doaj.org/article/3f844c0cbc5a4523bcff418f1fa6149d
Publikováno v:
علوم و فنون مدیریت اطلاعات, Vol 9, Iss 4, Pp 359-384 (2023)
Purpose: The aim of this study is to validate the proposed model of knowledge management and investigate the status of knowledge management in scientometrics units of medical universities in Iran. Understanding how knowledge is created and managed, i
Externí odkaz:
https://doaj.org/article/e70e67bb70764425916512fd09fc4a2a
Autor:
Maryam Salami, Bahram Heidari, Bahram Alizadeh, Jacqueline Batley, Jin Wang, Xiao-Li Tan, Ali Dadkhodaie, Christopher Richards
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionAn important strategy to combat yield loss challenge is the development of varieties with increased tolerance to drought to maintain production. Improvement of crop yield under drought stress is critical to global food security.MethodsIn
Externí odkaz:
https://doaj.org/article/6d3f601783b5434facd80552a7af1273
Autor:
Maryam Salami, Bahram Heidari, Jacqueline Batley, Jin Wang, Xiao-Li Tan, Christopher Richards, Helin Tan
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
IntroductionBiochemical and metabolic processes help plants tolerate the adverse effects of drought. In plants accumulating bioactive compounds, understanding the genetic control of the biosynthesis of biochemical pathways helps the discovery of cand
Externí odkaz:
https://doaj.org/article/6862bcc1bb714518a742576043aca402
Publikováno v:
Taṣvīr-i salāmat, Vol 13, Iss 1, Pp 18-32 (2022)
Background.Augmented reality (AR) is a digital layer in the physical environment, which adds virtual elements to the real world. Academic libraries must meet certain criteria to enter fourth-generation libraries, one of which is the use of new techno
Externí odkaz:
https://doaj.org/article/301ea31b95644ee3ae04d870faf657ba
Autor:
Seyed Hossein Mousavi, Seyedeh Sadeghian Sadeghian Motahar, Maryam Salami, Kaveh Kavousi, Atefeh Sheykh Abdollahzadeh Mamaghani, Shohreh Ariaeenejad, Ghasem Hosseini Salekdeh
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract The carbohydrate-hydrolyzing enzymes play a crucial role in increasing the phenolic content and nutritional properties of polysaccharides substrate, essential for cost-effective industrial applications. Also, improving the feed efficiency of
Externí odkaz:
https://doaj.org/article/93924590ae4c422f840f8b84c1882185
Autor:
Yasaman Sadat Mostafavi, Maryam Salami, Massoud Amanlou, Maryam Moslehishad, Saeed Mirdamadi, Sepideh Moradi Marnilo
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 4, Iss 2, Pp 153-159 (2021)
The aim of this study was to use two probiotic strains, Lactobacillus rhamnosus and Lactobacillus casei, in order to produce a functional fermented camel milk drink with anti-Helicobacter pylori activity. During a 35-day storage period, chemical (pH
Externí odkaz:
https://doaj.org/article/0ffd1028503d4f58b808131cbb1e401a
Publikováno v:
پیاورد سلامت, Vol 15, Iss 4, Pp 353-364 (2021)
Background and Aim: University libraries must meet certain criteria to enter fourth-generation libraries, one of which is the use of new technologies. The aim of this study was to identify the attitudes of library users of medical universities toward
Externí odkaz:
https://doaj.org/article/54a9ab7fb6144393b2b97f26fa49d2b6
Publikováno v:
مدیریت اطلاعات سلامت, Vol 18, Iss 1, Pp 39-47 (2021)
Introduction: So far, many technologies have entered the world of libraries, and it is essential for librarians to know how to employ these tools to enhance library services. This study aimed to extract the components of augmented reality (AR), and t
Externí odkaz:
https://doaj.org/article/a3ec1bcb175b4ebf84b0d6096d615042
Autor:
Mehdi Mohammadian, Mostafa I. Waly, Maryam Moghadam, Zahra Emam-Djomeh, Maryam Salami, Ali Akbar Moosavi-Movahedi
Publikováno v:
Food Science and Human Wellness, Vol 9, Iss 3, Pp 199-213 (2020)
Recently, nanoencapsulation was introduced as an efficient and promising approach for the protection, delivery, and site-specific liberation of the nutraceuticals and bioactive ingredients. Food proteins are attractive materials for developing nanoca
Externí odkaz:
https://doaj.org/article/b3e5e35a0beb4081978491d2a11ef7e5