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24. Effects of information about fat content on consumers' acceptance and sensory ratings of cookies
Publikováno v:
Food Quality and Preference. 7:313
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aad904430b27cd98d4bbe809e2310935
https://doi.org/10.1016/s0950-3293(96)90161-5
https://doi.org/10.1016/s0950-3293(96)90161-5
