Zobrazeno 1 - 10
of 228
pro vyhledávání: '"Mary Yavelak"'
Publikováno v:
EDIS, Vol 2020 (2020)
This is the Mandarin Chinese translation of FSHN20-31/FS373: COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings. It provides guidance for making and caring for facemasks. Written by Natalie Seymour, Mary Yavelak, Candice Christian, a
Externí odkaz:
https://doaj.org/article/40a75ec305624f8c815f78af90c01a17
Publikováno v:
EDIS, Vol 2020 (2020)
This is the Mandarin Chinese translation of FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?. It provides answers to a few frequently asked questions regarding COVID-19 and grocery stores. Written by Natalie
Externí odkaz:
https://doaj.org/article/cb385a16dcb54ce184de76fef523ddce
Publikováno v:
EDIS, Vol 2020 (2020)
This is the Mandarin Chinese translation of FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?. It provides answers to frequently asked questions regarding COVID-19 and takeout food. Written by Natalie Seymour, Mary
Externí odkaz:
https://doaj.org/article/080e2f8b8b5e4e69b3c42993e37466ef
Publikováno v:
EDIS, Vol 2020 (2020)
This is the Mandarin Chinese translation of FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce?. It provides guidance relevant to COVID-19 regarding handling and consumption of fresh produce. Written by Natalie Seymour, Mary Yavelak, Candice
Externí odkaz:
https://doaj.org/article/692b3bd967be4f7ba22e5ac153df985c
Publikováno v:
EDIS, Vol 2020 (2020)
This is the Mandarin Chinese translation of FSHN20-17/FS340: COVID-19 Preventative Measures: What to Do If You Are Sick. It provides guidance for seeking medical attention, staying away from others, and avoiding infecting others. Written by Natalie S
Externí odkaz:
https://doaj.org/article/8a017493a4ae4e2b975182b497d8ac10
Publikováno v:
EDIS, Vol 2020 (2020)
This is the Mandarin Chinese translation of FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?. It provides guidance related to COVID-19 regarding food production, handling, and packaging. Written by Natalie Seymour, M
Externí odkaz:
https://doaj.org/article/52988e016ffa4468a52ff0bf0222be4e
Autor:
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk, Emmanuel Duvalsaint
Publikováno v:
EDIS, Vol 2020 (2020)
Agrikiltè ak kliyan yo pa dwe ale kote yo etale fwi, legim ak lòt pwodwi agrikòl pou vann si yo gen sentòm COVID-19 la, oswa si yo ta antre an kontak ak yon moun ki malad. Nenpòt moun ki ta gen sentòm yo ap kite espas sa a. This new 2-page pu
Externí odkaz:
https://doaj.org/article/3020acea04504da4b86d4a6e06ffa145
Autor:
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Emmanuel Duvalsaint, Michelle Danyluk
Publikováno v:
EDIS, Vol 2020 (2020)
Daprè CDC, yon metòd efikas pou kwape pwopagasyon maladi enfektye sa a se lè w kouvri visaj ou ak yon twal oswa w mete yon mas an twal. Yo itilize mas an twal yo pou kouvri bouch ak nen yon moun ki enfekte oswa ki ta ka enfekte si l pran viris la
Externí odkaz:
https://doaj.org/article/c0bc71b26b1c4017ba2f7cecbd4b8b50
Autor:
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Emmanuel Duvalsaint, Michelle Danyluk
Publikováno v:
EDIS, Vol 2020 (2020)
Nan moman sa a, CDC, FDA ak USDA pa rapòte okenn ka maladi ki ta sigjere kowona viris la ka transmèt sòti nan manje oswa nan anbalaj pwodwi alimantè. Rechèch ki fèt sou viris ki menm jan an tankou SARS ak grip montre risk transmisyon viris la p
Externí odkaz:
https://doaj.org/article/878268650aba40629c8528d8717ddd71
Publikováno v:
EDIS, Vol 2020 (2020)
This new one-page flyer answers food safety questions about preventing COVID-19 transmission when grocery shopping and handling groceries. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension) an
Externí odkaz:
https://doaj.org/article/17f259de2f0f4685865253717b8287b3