Výsledky vyhledávání - "Mary W. Walter"

The Metabolism of Raffinose and Sucrose in Germinating Broad-Bean (Vicia faba) Seeds

Autor: H. G. J. Worth, J. B. Pridham, Mary W. Walter

Publikováno v: Journal of Experimental Botany. 20:317-324

Enzyme preparations from germinating broad-bean seeds can produce UDPG from sucrose or raffinose when incubated with UDP ; in the latter case D-galactose is also formed. This observation suggests that raffinose can be metabolized in two stages: (i) t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::44908cd57dcccc61a3a5093184b4b9c8
https://doi.org/10.1093/jxb/20.2.317

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The biosynthesis of raffinose

Autor: J. B. Pridham, E. J. Bourne, Mary W. Walter

Publikováno v: The Biochemical journal. 97(3)

1. Reaction of UTP and alpha-d-galactose 1-phosphate with [U-(14)C]sucrose in the presence of a Vicia faba dormant-seed preparation yielded the trisaccharide raffinose. 2. UTP-alpha-d-galactose 1-phosphate-uridylyltransferase activity has been demons

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a188381e4b69b2012f114013a8d7e15d
https://pubmed.ncbi.nlm.nih.gov/5881668

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