Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Mary W. Renoll"'
Autor:
Mary W. Renoll, P. M. T. Hansen
Publikováno v:
Journal of Food Science. 39:103-107
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a27058b4af861a256119c1b31504b62
https://doi.org/10.1111/j.1365-2621.1974.tb00998.x
https://doi.org/10.1111/j.1365-2621.1974.tb00998.x
Publikováno v:
Journal of Food Science. 39:97-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27de4a0bc3cbdfbe8cbb970e136b1d58
https://doi.org/10.1111/j.1365-2621.1974.tb00997.x
https://doi.org/10.1111/j.1365-2621.1974.tb00997.x
Publikováno v:
Journal of the American Chemical Society. 69:718-723
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23017be94d49c59724b41807906fab94
https://doi.org/10.1021/ja01195a604
https://doi.org/10.1021/ja01195a604
Publikováno v:
Journal of the American Chemical Society. 68:1109-1112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::842ba278ad3aaf87511b35f1a55aa793
https://doi.org/10.1021/ja01210a060
https://doi.org/10.1021/ja01210a060
Autor:
Mary W. Renoll, Quentin Van Winkle
Publikováno v:
Journal of the American Chemical Society. 73:2504-2509
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f580a8aa2e6adf31a9e4c32a618cd4de
https://doi.org/10.1021/ja01150a028
https://doi.org/10.1021/ja01150a028
Publikováno v:
Rubber Chemistry and Technology. 4:547-551
Temperature—concentration diagrams are given of the systems natural rubber—alcohol—benzene, pure rubber—alcohol—benzene and synthetic rubber—alcohol—benzene. A method based on these diagrams is given for the separation of nitrogen-free
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdfb6792aed1370772bdeab841d98dcf
https://doi.org/10.5254/1.3547516
https://doi.org/10.5254/1.3547516
Publikováno v:
Journal of the American Chemical Society. 57:2318-2321
It has been shown that natural rubber conthins oxygen, while synthetic rubber is oxygen free. This oxygen appears to be of an hydroxylic type, and its quantity corresponds to about one hydroxyl group for each one thousand isoprene units of the rubber
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7490b5453209bbd0890e879d75ac6e2f
https://doi.org/10.1021/ja01314a081
https://doi.org/10.1021/ja01314a081
Autor:
Quentin Van Winkle, Mary W. Renoll
Publikováno v:
Journal of the American Chemical Society. 75:5440-5442
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0ff7811a42043635dbf323fecdfc1f6
https://doi.org/10.1021/ja01117a525
https://doi.org/10.1021/ja01117a525
Autor:
Mary W. Renoll, Albert L. Henne
Publikováno v:
Journal of the American Chemical Society. 58:887-889
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::104d214a020390bcec2f94ece965ac2e
https://doi.org/10.1021/ja01297a008
https://doi.org/10.1021/ja01297a008
Autor:
Albert L. Henne, Mary W. Renoll
Publikováno v:
Journal of the American Chemical Society. 61:2489-2491
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a6a370f209a6643e29f62429d500c7c
https://doi.org/10.1021/ja01878a069
https://doi.org/10.1021/ja01878a069